MUSSELS WITH GREEK YOGURT, CAPERS, AND MINT
Make and share this Mussels With Greek Yogurt, Capers, and Mint recipe from Food.com.
Provided by threeovens
Categories Mussels
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Clean and debeard the mussels and rinse in a colander under cold running water, discarding any whose shells are cracked or do not close tightly when tapped.
- In a large saucepan, over medium heat, combine the mussels with the wine, stirring to combine. Cover and cook 4 to 5 minutes until shells have opened. Transfer opened shells to a bowl to cool. Re-cover and cook for a few minutes as needed until all the mussels have opened. Discard any that do not open.
- Once cooled, remove shells from mussels and reserve half for serving. Place mussels in a bowl and then strain the cooking liquid into the same bowl, discarding solids. Cover and refrigerate until serving time.
- Mince the capers finely and place in a small bowl. Add yogurt and season with salt. Add 2 tablespoons of the cooking liquid (which has been added to the mussels in the refrigerator). Mix well with a whisk to slightly whip the yogurt.
- To serve, in reserved half shell, dollop a small amount of caper yogurt, place a mussel on top, and garnish with mint.
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ATOORO BAADII
[email protected]This was my first time cooking mussels and they turned out amazing! The recipe was easy to follow and the mussels were cooked perfectly. The sauce was also delicious and flavorful. I will definitely be making this dish again.
Sheeraz Gujjar
[email protected]I've made this mussel dish several times now and it's always a crowd-pleaser. The sauce is so flavorful and the mussels are always cooked to perfection. I highly recommend giving this recipe a try!
hussain dose
[email protected]These mussels were cooked perfectly and the sauce was delicious! I especially loved the combination of capers and mint. This dish was a great way to enjoy fresh seafood.
Nantume Bushira
[email protected]This recipe was easy to follow and the mussels turned out great! I served them with a side of rice and they were a hit with my family. Thanks for sharing!
Md Mustak
[email protected]The flavors in this mussel dish were amazing! The capers and mint added a nice briny and herbaceous touch, and the Greek yogurt made the sauce extra creamy and rich. I'll definitely be making this again soon.
Mohsian Ali
[email protected]I've tried this recipe a few times now and it never disappoints! It's become a go-to dish for when I'm entertaining guests. The mussels are always cooked perfectly and the sauce is divine. Highly recommend!
sheriff balogun
[email protected]Great recipe! The mussels turned out perfectly tender and flavorful. I made a few minor adjustments to the recipe, such as using white wine instead of ouzo and adding a bit of garlic. Overall, this was a delicious and easy-to-make dish.
Rafi Ahmed rana
[email protected]These mussels were so plump and juicy! The sauce was light and flavorful, and the capers and mint added a nice touch. I'm not usually a big fan of mussels, but this dish changed my mind.
Bucha Bibek
[email protected]Wow! These mussels were cooked to perfection and the sauce was incredibly tasty. I especially loved the tangy kick from the capers and the freshness of the mint. Will definitely be making this again!
Jurchris Angel
[email protected]This mussel dish was an absolute delight! The combination of Greek yogurt, capers, and mint created a refreshing and flavorful sauce that perfectly complemented the tender mussels. I served it with a side of crusty bread to soak up all the delicious