MUSSELS WITH GARLIC & WHITE WINE
The creamy broth this creates is terrific. I guarantee it will be sopped up with bread or a spoon. Anyone not like mussels?? Recipe says it is for four but try it for two. It will not be wasted!!
Provided by Tebo3759
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a pot large enough to hold mussels, heat butter on medium heat.
- Add garlic and mussels, toss and warm for two minutes.
- Add tomatoes, wine, cream, salt& pepper.
- Raise heat to med-high, cover and cook 5 minutes.
- Check during cooking.
- Do not overcook.
- Mussels are done when shells have opened.
- Divide into 4 bowl with broth.
- Garnish with parsley and lemon wedge.
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Madeline Packo
[email protected]This recipe is like a warm hug on a cold day. The mussels are so tender and the sauce is so rich and flavorful. It's the perfect comfort food for a cozy night in.
nhlanhla zikhali
[email protected]The flavors in this recipe are incredible. The garlic and white wine really shine through, and the mussels are perfectly cooked. I loved the hint of lemon that really brightened up the dish.
Tameka Bernard
[email protected]This recipe is a lifesaver for busy weeknights. It takes less than 30 minutes to make, and most of that time is spent just waiting for the mussels to cook. I love that I can have a delicious and healthy meal on the table in no time.
alanoud sayeed
[email protected]This recipe is not only delicious but also very affordable. Mussels are a relatively inexpensive seafood, and the other ingredients are also very budget-friendly. This is a great recipe for those who are looking for a tasty and affordable meal.
Dre Starz
[email protected]I made this for a party and it was a huge hit. Everyone loved the mussels and the sauce. I will definitely be making this again for my next party.
elva macias
[email protected]I'm always looking for healthy and delicious recipes and this one fits the bill perfectly. The mussels are a great source of protein and omega-3 fatty acids, and the sauce is light and flavorful. I'll definitely be adding this to my regular rotation.
Rakesh shah
[email protected]I'm a bit of a seafood snob, but I have to say that these mussels were some of the best I've ever had. The sauce was absolutely divine. Will definitely be making this again.
Wendy Mcgillivray
[email protected]This was my first time cooking mussels and this recipe made it so easy. The instructions were clear and concise, and the mussels turned out perfectly. I'll definitely be making this again.
Syedsaqlin Abbass
[email protected]I've made this recipe countless times and it never disappoints. The mussels are always plump and juicy, and the sauce is so delicious that I could drink it! Always a hit with my guests.
Sean Duffy
[email protected]This is my go-to recipe for mussels. It's so quick and easy to make, and it always turns out delicious.
Lina Selim
[email protected]I love that this recipe uses so much garlic! It really gives the mussels a nice kick. I also added a bit of lemon zest to the sauce, which really brightened it up.
Georgi Georgiev
[email protected]The mussels were cooked perfectly and the sauce was very flavorful. I used a dry white wine and it worked well.
Christy Ele
[email protected]This recipe is an absolute keeper!!! So simple to make, yet the flavours are fantastic. My family loved it. Would recommend using good quality mussels and white wine.