MUSSELS WITH CURRY CREAM SAUCE
Make and share this Mussels With Curry Cream Sauce recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Put the mussels in a saucepan with the wine and place over a high heat.
- Bring to the boil and cook, stirring, until all the mussels have opened.
- Strain the cooking liquid into a jug through a fine sieve.
- Discard any mussels that have not opened fully.
- Return the mussels in their shells to the pan.
- Cover and set aside.
- Melt the butter in another saucepan.
- Add the carrot and onion and cook over a low heat for 2 minutes or until softened but not browned.
- Add the sultanas, curry powder, and tomato puree.
- Cook, stirring, for one minute.
- Gradually stir in the strained mussel liquid.
- Peel the apple, cut it into wedges and add to the sauce.
- Simmer gently for five minutes.
- Add the cream.
- Pour the sauce over the mussels and heat through gently.
- Serve at once with some crusty bread to mop up the juices.
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Sara Kaleci
ksara@gmail.comI would give this recipe a 1 out of 5 stars.
BADAL Insaan
b.i@aol.comThis is the worst mussel recipe I've ever tried.
Muskan gujjar Gujjar
gujjarm@hotmail.comI would not make this dish again.
rosy akter
a-r39@gmail.comThis dish is a bit bland. It needs more flavor.
mohamed abdelazim
mohamed@hotmail.frThe instructions are a bit unclear. I'm not sure how long to cook the mussels for.
Vishal Vishal
vishal-v@yahoo.comThis recipe is missing some important ingredients. It doesn't include any salt or pepper.
Saba Mahmoud
msaba@hotmail.comI'm not sure what went wrong, but my mussels turned out tough and rubbery.
Marissa Cummings (Meme)
c.m37@gmail.comI would not recommend this recipe to a friend. There are better mussel recipes out there.
Subas Pariyar
pariyar-s@yahoo.comOverall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Md arman Hossin
hm@gmail.comThe curry cream sauce was a bit too spicy for my taste. I would recommend using a milder curry powder.
Sahporan Khan
s-k@hotmail.comI found that the mussels were a bit overcooked for my taste. I would recommend cooking them for a shorter amount of time.
BEE BEE
beeb48@yahoo.comThis dish is a bit pricey to make, but it's worth the splurge for a special occasion.
Gabunga Julius
julius-g@hotmail.comI followed the recipe exactly and the mussels turned out perfectly. They were cooked through but still tender.
Shianda Maynard
m.s63@gmail.comI would definitely make this dish again. It's a great option for a special occasion or a romantic dinner.
Noor Adel
a_n75@yahoo.comThe curry cream sauce is the star of this dish. It's so creamy and flavorful, and it pairs perfectly with the mussels.
Fiza Dilber
dilber-fiza31@hotmail.comThis was my first time cooking mussels, and I'm so glad I tried this recipe. It was surprisingly easy to make and the results were amazing!
Elie Basua
b.e12@gmail.comI'm not a huge fan of mussels, but this recipe changed my mind. The curry cream sauce is so delicious that it pairs perfectly with the mussels.
Abu Amirah
amirah_a12@yahoo.comThis dish is a bit time-consuming to make, but it's definitely worth the effort. The mussels are plump and juicy, and the sauce is rich and flavorful. I highly recommend it!
pratik lamsal
lamsal-p70@gmail.comI tried this recipe last night and it was a hit with my family! The mussels were cooked perfectly and the sauce was creamy and flavorful. I especially loved the hint of curry in the sauce.
Laquette Dun
laquette-dun25@hotmail.comThis mussels with curry cream sauce is a delightful dish that combines the best of both worlds: the delicate flavor of mussels with the richness of a creamy curry sauce. The addition of coconut milk gives it a touch of sweetness and enhances the over