MUSSELS WITH CORN, CHERRY TOMATOES, AND TARRAGON
You'll have this dish on the table in under 15 minutes. (No, we're not kidding.) Serving it with lots of crusty bread is a must: You'll want to sop up every last drop of broth. We love the hint of anise from the tarragon.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 9
Steps:
- Heat oil in a large pot over medium heat and cook shallot, stirring, until tender, about 5 minutes. Add wine and reduce mixture by half. Add tomatoes and corn and cook, stirring, about 1 minute. Season with salt and pepper.
- Add mussels to pot and cook, covered, until shells have opened, 4 to 5 minutes. (Discard any unopened shells.)
- Stir in tarragon. Drizzle toast with oil and serve with mussels. Garnish with tarragon leaves.
Nutrition Facts : Calories 600 g, Cholesterol 65 g, Fat 19 g, Fiber 4 g, Protein 35 g, SaturatedFat 3 g, Sodium 1180 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gujjar Sarkar
[email protected]I can't wait to try this recipe! It looks absolutely delicious.
sashna freddy
[email protected]This is a great recipe for a crowd. It's easy to double or triple the recipe to feed a large group.
Nawab Jee
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Nesar Ahamd
[email protected]I love the simplicity of this recipe. It's perfect for a busy weeknight meal.
Patience Avre 18
[email protected]This is a great recipe for a special occasion dinner. The mussels are elegant and sophisticated, and the sauce is rich and flavorful.
goldan bhatti786
[email protected]I'm not a big fan of seafood, but I really enjoyed this recipe. The mussels were cooked perfectly and the sauce was delicious.
Iloanusi Onyinye
[email protected]This recipe is perfect for a summer cookout. The mussels are light and refreshing, and the sauce is tangy and flavorful.
Kadir Mar
[email protected]I love that this recipe is healthy and delicious. It's a great way to get your seafood fix.
Kaidence McLaughlin
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the cleanup is minimal.
Brooke Dewald
[email protected]I followed the recipe but my mussels didn't open. Did I do something wrong?
heshana hirantha
[email protected]This recipe is a bit too bland for my taste. I would add some more spices next time.
Bhoora Lal
[email protected]I'm not sure what I did wrong, but my mussels were a bit tough. The sauce was good though.
Rasel Hossen
[email protected]I added a bit of white wine to the sauce and it was even better! This is a great recipe for a special occasion.
Isaac Tayari
[email protected]I followed the recipe exactly and the mussels turned out perfectly. I will definitely be making this again.
MD RIEAD
[email protected]This is my new go-to recipe for mussels. It's so easy to make and always turns out delicious.
Shahzad Siddiqui
[email protected]I'm not a huge fan of mussels, but this recipe changed my mind. The combination of flavors was amazing!
Juan Carlos Martinez
[email protected]The mussels were cooked perfectly - tender and juicy. The sauce was also very tasty, with a nice balance of sweetness and acidity.
Sajim Vai
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a delicious and satisfying meal.
Adam Jones
[email protected]This mussels recipe is an absolute delight! The combination of corn, cherry tomatoes, and tarragon creates a vibrant and flavorful dish that is sure to impress your guests.