MUSSELS WITH CHORIZO AND TOMATOES ON TOAST
Topping fried bread with brothy mussels, beans, and tomatoes turns it into a hearty knife-and-fork dinner.
Provided by Molly Baz
Categories Onion Fennel Garlic Tomato White Wine Mussel Bean Cilantro Lemon Bread Dinner Seafood Shellfish Summer Fall Dairy Free
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat 1 Tbsp. oil in a large heavy pot or Dutch oven over medium. Add chorizo and cook, stirring occasionally, until browned and crisp, 2-3 minutes. Add onion, fennel, 5 garlic cloves, and 3 Tbsp. oil and cook, stirring often, until vegetables are softened but not browned, 8-10 minutes. Add tomatoes, red pepper, and 3/4 tsp. salt and cook, stirring, until warmed through, about 2 minutes longer.
- Add wine and cook, stirring occasionally, just to burn off some of the alcohol, 1-2 minutes. Add mussels and beans and stir once or twice to incorporate. Cover pot and steam until all mussels are open, 3-5 minutes. Discard any that do not open. Stir in cilantro. Cut 1 lemon in half and squeeze in 1 Tbsp. lemon juice.
- Meanwhile, working in batches, heat remaining 2 Tbsp. oil in a large skillet over medium. Add bread and cook until golden brown and crisp on one side, about 2 minutes. Transfer toast to a medium bowl. Rub cooked sides of toast with remaining garlic clove; season with remaining 1/4 tsp. salt.
- Spoon mussel mixture and broth over toasts. Cut remaining lemon into wedges and serve alongside.
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Abby Rodgers
[email protected]This dish was a hit with my family! The mussels were cooked perfectly and the sauce was flavorful. The chorizo added a nice kick of flavor and the tomatoes added a bit of sweetness. The toast was the perfect addition to soak up all of the delicious s
Moswer Jan
[email protected]I'm so glad I tried this recipe! The mussels were cooked perfectly and the sauce was delicious. I especially liked the addition of chorizo. It gave the dish a nice smoky flavor. I will definitely be making this dish again.
AT Anik
[email protected]This recipe was easy to follow and the dish turned out delicious. The mussels were cooked perfectly and the sauce was flavorful. I loved the combination of the chorizo and tomatoes. The toast was the perfect addition to soak up all of the delicious s
Jessica Woodward
[email protected]I followed the recipe exactly and the dish turned out great. The mussels were plump and juicy and the chorizo added a nice kick of flavor. The tomatoes added a bit of sweetness and the toast was the perfect way to soak up all of the delicious sauce.
Majid Naseer
[email protected]This dish was amazing! The mussels were cooked to perfection and the sauce was so flavorful. I loved the combination of the chorizo and tomatoes. The toast was the perfect addition to soak up all of the delicious sauce. I highly recommend this recipe
Kamola Rasulova
[email protected]I'm so glad I tried this recipe! The mussels were cooked perfectly and the sauce was delicious. I especially liked the addition of chorizo. It gave the dish a nice smoky flavor. I will definitely be making this dish again.
Obie R
[email protected]This dish was a hit with my family! The mussels were cooked perfectly and the sauce was flavorful. The chorizo added a nice kick of flavor and the tomatoes added a bit of sweetness. The toast was the perfect addition to soak up all of the delicious s
GN nirdosh
[email protected]This recipe was easy to follow and the dish turned out delicious. The mussels were cooked perfectly and the sauce was flavorful. The chorizo added a nice kick of flavor and the tomatoes added a bit of sweetness. The toast was the perfect addition to
Ruby Hooper
[email protected]I followed the recipe exactly and the dish turned out great. The mussels were plump and juicy, the chorizo was flavorful, and the tomatoes added a nice acidity. The toast was the perfect way to soak up all of the delicious sauce. I would definitely r
Ghouri Ghouri
[email protected]This dish was a hit with my family! The mussels were cooked perfectly and the sauce was flavorful. The chorizo added a nice kick of flavor and the tomatoes added a bit of sweetness. The toast was the perfect addition to soak up all of the delicious s
Sunday Sunday
[email protected]I'm so glad I tried this recipe! The mussels were cooked perfectly and the sauce was delicious. I especially liked the addition of chorizo. It gave the dish a nice smoky flavor. I will definitely be making this dish again.
Shahid Suleman
[email protected]This recipe was easy to follow and the dish turned out delicious. The mussels were cooked perfectly and the sauce was flavorful. I loved the combination of the chorizo and tomatoes. The toast was the perfect addition to soak up all of the delicious s
Alihyder Arain
[email protected]I followed the recipe exactly and the dish turned out great. The mussels were plump and juicy and the chorizo added a nice kick of flavor. The tomatoes added a bit of sweetness and the toast was the perfect way to soak up all of the delicious sauce.
Aftab Aziz
[email protected]This dish was amazing! The mussels were cooked to perfection and the sauce was so flavorful. I loved the combination of the chorizo and tomatoes. The toast was the perfect addition to soak up all of the delicious sauce. I highly recommend this recipe
Toseef Ahmad
[email protected]I'm not a big fan of mussels, but I decided to try this recipe anyway because it looked so good. I was pleasantly surprised! The mussels were cooked perfectly and the sauce was delicious. I especially liked the addition of chorizo. It gave the dish a
Teresa Pardue
[email protected]Mussels with chorizo and tomatoes on toast is a delicious and easy-to-make dish. I followed the recipe exactly and it turned out perfectly. The mussels were plump and juicy, the chorizo was flavorful, and the tomatoes added a nice acidity. The toast