MUSSELS WITH BLUE CHEESE
Steps:
- Clean and de-beard your mussels if necessary Heat the oil and butter in a saute pan (with preferably heavy bottom) over high heat. Add the shallots and pepper flakes. Cook around 5 minutes until they appear soft but not translucent. Add the diced tomato and cook for another couple of minutes. Add the mussels. Toss Add wine and lemon juice. When mussels start to open, add the blue cheese and melt into the sauce. When all your mussels are open transfer to a bowl with tongs then add the juices over it. Serve with diced parsley sprinkled on top. (don't forget to add a large enough empty bowl on the table fo
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BynaryOCE
[email protected]This recipe was a disaster. The mussels were overcooked and the sauce was bland. I would not recommend this recipe.
Saddam Ahmed
[email protected]Not a fan of blue cheese, but this recipe was still good. The mussels were cooked perfectly and the sauce was creamy and flavorful.
Sufyan Hameed
[email protected]The mussels were a bit tough, but the blue cheese sauce was delicious. I think I'll try this recipe again with a different type of mussel.
Porscha Deras
[email protected]This was my first time cooking mussels and they turned out great! The blue cheese sauce was creamy and flavorful, and the mussels were cooked perfectly. I will definitely be making this again.
Kyle Fletchman
[email protected]Loved this recipe! The mussels were tender and juicy, and the blue cheese sauce was perfect. I served it with some roasted vegetables and it was a delicious meal.
Rafael
[email protected]Easy to follow recipe that resulted in a delicious dish. The mussels were cooked perfectly and the blue cheese sauce was creamy and flavorful. Will definitely make again!
kokichi to Bóg
[email protected]Followed the recipe exactly and the mussels turned out perfectly. The blue cheese sauce was a bit too rich for my taste, but that's just personal preference. Overall, a great recipe.
Nwakpu Benard
[email protected]This was a great way to use up some leftover blue cheese. The sauce was delicious, and the mussels were cooked perfectly. I served it with some crusty bread, and it was a perfect meal.
Gaming Sappy
[email protected]I've never had mussels before, but this recipe made me a fan. They were so tender and juicy, and the sauce was to die for. I'll definitely be making this again soon.
Curtis Claassen
[email protected]This dish was a hit! The mussels were cooked perfectly, and the blue cheese sauce was creamy and flavorful. I will definitely be making this again.