MUSSELS WITH BLUE CHEESE
Steps:
- In a medium saucepan, heat butter until melted over medium-high heat. Add bacon and cook for 2 minutes. Stir in shallots and cook for 1 minute. Add mussels and cider and bring to a boil. Cook, covered, for 2 minutes. Stir in cheese, reduce heat to medium and cook until mussels are open, about 2 minutes more. Stir in parsley. Serve immediately.
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Padme 1992
[email protected]I thought this recipe was just okay. The mussels were a bit tough and the sauce was a bit bland.
Sk Life
[email protected]This recipe is a bit too complicated for my taste. I prefer simpler recipes that don't require a lot of ingredients.
Martha Garcia
[email protected]I'm not a big fan of mussels, but I thought this recipe was pretty good. The sauce was creamy and flavorful, and the mussels were cooked perfectly.
Krishan Singh
[email protected]Overall, I thought this recipe was just okay. The mussels were good, but the sauce was a bit too cheesy for my taste.
Jaquan Stapleton
[email protected]I was disappointed with this recipe. The mussels were tough and the sauce was bland. I won't be making this again.
KShines
[email protected]I found the sauce to be a bit too rich for my taste. I think I'll try using less blue cheese next time.
The BOX
[email protected]I followed the recipe exactly and the mussels turned out a bit overcooked. I think I'll cook them for a shorter time next time.
Hitashi Sayo
[email protected]I was a bit skeptical about the blue cheese, but I was pleasantly surprised! It adds a really unique and delicious flavor to the mussels.
Abech Bro
[email protected]This is the best mussels recipe I've ever tried! The blue cheese sauce is so creamy and flavorful, and the mussels are cooked perfectly. I highly recommend this recipe.
Fezan G
[email protected]I've made this recipe several times now and it's always a hit! It's a great dish to serve for company because it's easy to make and everyone loves it.
Abrar jutt
[email protected]This recipe is a bit time-consuming, but it's totally worth it! The mussels are so tender and flavorful, and the sauce is to die for. I'll definitely be making this again for special occasions.
Md Siddik
[email protected]I'm not a fan of blue cheese, so I substituted it with crumbled feta cheese. It was still delicious!
Awoh chinecherem
[email protected]I added a few extra cloves of garlic to the sauce and it was amazing! The garlic really brought out the flavor of the mussels and the blue cheese.
Verfix
[email protected]I followed the recipe exactly and the mussels turned out perfectly! They were plump and juicy, and the sauce was creamy and flavorful. I served it with crusty bread and it was a delicious meal.
muniru Abdul
[email protected]This dish was a hit at my dinner party! Everyone loved the mussels and couldn't stop raving about the blue cheese sauce. I'll definitely be making this again for my next party.
Monir Sikdhar2022
[email protected]I was hesitant to try this recipe because I'm not a huge fan of blue cheese, but I'm so glad I did! The blue cheese adds a really unique and delicious flavor to the mussels. I'll definitely be making this again.
Meddy Kyekimu
[email protected]OMG! This mussels recipe with blue cheese is a total game-changer! I've never tasted anything like it. The creamy, tangy cheese pairs perfectly with the briny mussels, and the white wine adds a subtle sweetness that brings it all together.