MUSSELS VINAIGRETTE
Steps:
- In a large stockpot, melt butter over medium-high heat. Add one shallot and cook, stirring occasionally, until translucent, about 3 minutes. Add mussels and wine. Cover, and cook until all the mussels are open, about 5 minutes. Using a slotted spoon, remove the mussels from the broth, and let cool. Discard any unopened shells. The mussels can be made ahead up to this point and refrigerated for up to 1 day.
- In a large bowl, whisk vinegar, remaining 2 shallots, and mustard to combine. Season with salt and pepper. Slowly whisk in olive oil. Add parsley, and whisk to combine. Add mussels; toss with two large spoons to combine. Serve immediately.
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Jemila Wedu
[email protected]This is a must-try recipe for any seafood lover!
Stulan Reza
[email protected]I would highly recommend this recipe to others.
Grace Woollard
[email protected]I will definitely be making this recipe again.
Sabbir Hossin
[email protected]The mussels were cooked perfectly and the vinaigrette was a great addition.
Elaine Wilson
[email protected]This was a delicious and easy recipe to follow.
Liliana Delgado
[email protected]I'm so glad I found this recipe. It's a great way to enjoy mussels.
game gamer
[email protected]This recipe is a keeper! I'll be making it again and again.
Mariyah Miles
[email protected]I would definitely recommend this recipe to others.
Tj Lee
[email protected]Overall, this was a good recipe. The mussels were cooked well and the vinaigrette was flavorful.
Mr Shakee
[email protected]I found the vinaigrette to be a bit too acidic for my taste.
Yusuf Ellahi
[email protected]The mussels were a bit gritty, but the flavor was still good.
itcharles West
[email protected]This was my first time cooking mussels and I was really impressed with how easy it was. The recipe was clear and concise, and the mussels turned out great!
Gift Mohlabe
[email protected]Loved this recipe! The mussels were cooked perfectly and the vinaigrette was delicious. I will definitely be making this again.
sheras Barwari
[email protected]I've made this recipe several times and it's always a hit! The mussels are always tender and juicy, and the vinaigrette is the perfect balance of tangy and sweet.
Sayem Sheikh
[email protected]These mussels were so easy to make and packed with flavor! The vinaigrette was light and tangy, and the mussels were cooked perfectly.