MUSSELS VINAIGRETTE
This is an excellent way to serve mussels on the half shell. They are topped with a tangy blend of bell peppers and vinaigrette dressing. This makes a good for appetizer for a larger number of guests.
Provided by CHEFNONIONS
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Bring one inch of water to a boil in a large pot. Add mussels, cover, and steam for 3 to 5 minutes, until they are all open. Drain. Remove one side of each shell, and arrange the open shelled mussels on a serving platter. Discard any mussels that do not open.
- In a medium bowl, mix together the red, yellow, and green bell peppers, olive oil, wine vinegar, parsley, egg, salt, and pepper. Spoon over the mussels on the shells. Refrigerate until serving.
Nutrition Facts : Calories 240.4 calories, Carbohydrate 5.5 g, Cholesterol 53.3 mg, Fat 20.4 g, Fiber 0.7 g, Protein 9.1 g, SaturatedFat 3 g, Sodium 389.4 mg, Sugar 1.2 g
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George's Kioi
[email protected]This is my new favorite mussel recipe. It's so easy to make and the results are always delicious.
Nomandla Ceza
[email protected]I'm not a fan of mussels, but I thought I'd give this recipe a try. I was pleasantly surprised! The mussels were cooked perfectly and the vinaigrette was delicious. I'll definitely be making this again.
Debbie Norvell
[email protected]I've made this recipe several times and it's always a hit. The mussels are always cooked perfectly and the vinaigrette is delicious.
Awais Madni
[email protected]This is a great recipe for a special occasion. The mussels are elegant and the vinaigrette is flavorful.
Alee Khan
[email protected]I'm not sure what I did wrong, but my vinaigrette turned out too oily. I think I might have used too much olive oil.
Jango Dollar
[email protected]This is a great recipe for a light and refreshing meal. The mussels are cooked perfectly and the vinaigrette is delicious.
Aakas Aakas
[email protected]I love the briny flavor of the mussels in this dish. The vinaigrette is the perfect complement.
Abdulmaleek Bello
[email protected]I've made this recipe several times and it's always a hit. The mussels are always cooked perfectly and the vinaigrette is delicious.
Abhiyan Rai
[email protected]This is my go-to recipe for mussels. It's always a crowd-pleaser.
Diego Pariseño
[email protected]I'm not a fan of the shallots in this recipe. I think they overpower the delicate flavor of the mussels.
Shine pyae lay
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are always delicious.
Florence Mathebula
[email protected]This recipe is a great way to use up leftover mussels. I had some leftover mussels from a seafood boil and this was the perfect way to use them up.
Bianca Mandy
[email protected]I'm not sure what I did wrong, but my mussels turned out rubbery. I think I might have overcooked them.
Lisa Ritchie
[email protected]I followed the recipe exactly and the mussels turned out great. The vinaigrette was a bit too acidic for my taste, but that's easily fixed by adding a little less lemon juice.
Mithlesh Kumar Yadav
[email protected]This dish was a hit at my dinner party! Everyone loved the mussels and the vinaigrette. I will definitely be making this again for special occasions.
Sarada Thapa
[email protected]I'm not a huge fan of mussels, but I thought I'd give this recipe a try. I was pleasantly surprised! The mussels were cooked perfectly and the vinaigrette was delicious. I'll definitely be making this again.
Cashapp me
[email protected]These mussels were absolutely delicious! The vinaigrette was perfectly balanced and complemented the mussels beautifully. I will definitely be making this dish again.