MUSSELS STEAMED WITH CHORIZO SAUSAGE
Provided by Enid Nemy
Categories dinner, easy, quick, main course
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In large, deep sauté pan or casserole (5 quarts or larger), warm olive oil over medium heat and add chorizo, garlic and leek. Sauté until leek is transparent and soft, about 5 minutes. Add mussels, thyme, oregano and tomatoes. Stir well.
- Add wine and stock to sauté pan. Cover, and cook over medium heat until the mussels open, 6 to 8 minutes. Uncover pan, and simmer for a few minutes to reduce liquid by half. Add butter, and stir quickly with a fork to emulsify it into the sauce.
- Transfer contents of pan to a large serving bowl. Sprinkle with parsley and crushed peppercorns, and salt to taste. Serve with thick slices of toasted garlic bread.
Nutrition Facts : @context http, Calories 449, UnsaturatedFat 12 grams, Carbohydrate 16 grams, Fat 24 grams, Fiber 1 gram, Protein 37 grams, SaturatedFat 9 grams, Sodium 1217 milligrams, Sugar 2 grams, TransFat 0 grams
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Nipu Samsia
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the mussels and the sauce. I will definitely be making this recipe again.
Sandra Stidum
[email protected]Easy and delicious!
halima sadia
[email protected]I'm not a big fan of mussels, but I tried this recipe and I was pleasantly surprised. The mussels were tender and flavorful, and the chorizo sausage added a nice smoky flavor. I will definitely be making this recipe again.
Zayzay Bestman
[email protected]5 stars! This recipe is a keeper.
Mohammad kafil uddin Rana
[email protected]I made this recipe for a dinner party and everyone loved it. The mussels were cooked perfectly and the chorizo sausage added a delicious smoky flavor. I will definitely be making this recipe again.
Nalin Madusanka
[email protected]This recipe is a winner! I'll definitely be making it again.
Majid Shah
[email protected]I've been making this recipe for years and it's always a favorite. The mussels are always tender and flavorful, and the chorizo sausage adds a nice smoky flavor. I also like to add a little bit of white wine to the sauce. It gives it a nice depth of
Alyssa Daneault
[email protected]This is a great recipe for a quick and easy weeknight meal.
Nathan Nate
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the mussels and the sauce. I will definitely be making this recipe again.
Eva Lim
[email protected]Easy and delicious!
Daniel Pedro
[email protected]I'm not a big fan of mussels, but I tried this recipe and I was pleasantly surprised. The mussels were tender and flavorful, and the chorizo sausage added a nice smoky flavor. I will definitely be making this recipe again.
Anthony Shopteese
[email protected]5 stars! This recipe is a keeper.
Min Tamang
[email protected]I made this recipe for a dinner party and everyone loved it. The mussels were cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Rylee Simpson
[email protected]This is my go-to recipe for mussels. It's simple, quick, and always turns out great.
Chijioke uzodima
[email protected]I've made this recipe several times and it's always a hit. The mussels are always tender and flavorful, and the chorizo sausage adds a nice kick. I also like to add a little bit of white wine to the sauce. It gives it a nice depth of flavor.
Aicha Chamtourie
[email protected]Delicious and easy to make!
Johnny Twoo
[email protected]This recipe is a winner! The mussels were perfectly cooked and the chorizo sausage added a delicious smoky flavor. I served the mussels with a side of crusty bread and a glass of white wine. It was a perfect meal!