MUSSELS STEAMED IN SPICY TOMATO-CILANTRO BROTH
Steps:
- Bring first 5 ingredients to boil in large pot, stirring occassionally. Add mussels and butter. Cover and cook until mussels open, about 4 minutes. (Discard any mussels that don't open). Stir in Cilantro and green onions. Season with salt and pepper. Divide among bowls and serve with crusty bread.
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[email protected]I'm not sure what went wrong, but the mussels turned out terrible.
Chandria Clayton
[email protected]This recipe was a complete disaster.
Nakamate Suzan
[email protected]I don't think I'll be making this dish again.
Ashrakat Ashraf (Sherry)
[email protected]I think I overcooked the mussels, because they were a little tough.
MansoorbAloch
[email protected]I found the recipe to be a bit too spicy, but I still enjoyed it.
Aadvikkapalp Aadvikkapalp
[email protected]The mussels were a little gritty, but the broth was amazing.
Douglas Forrester
[email protected]I've never cooked mussels before, but this recipe made it so easy.
Adeel Ahmed Adeel Ahmed
[email protected]I made this dish for a party and it was a huge success.
Hussein Muhammed
[email protected]This is a great recipe for a quick and easy weeknight meal.
Emma Armstrong
[email protected]I love the spicy tomato cilantro broth!
Sk Gf
[email protected]I'm not a big fan of mussels, but I tried this recipe and it was surprisingly good!
George Bolton
[email protected]My husband is a huge fan of mussels and he said this was the best he's ever had.
Tony Ssemujju
[email protected]I followed the recipe exactly and the mussels turned out amazing.
Eliceo Alvarez
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Keviena Coleman-Mason
[email protected]This recipe was a hit! The mussels were cooked perfectly and the broth was flavorful.
rhymes kato
[email protected]I cooked this dish for my friends last night and they loved it!
Tony Wind
[email protected]Easy and delicious! I highly recommend.