MUSSELS STEAMED IN SPICY TOMATO-CILANTRO BROTH
Steps:
- Bring first 5 ingredients to boil in large pot, stirring occassionally. Add mussels and butter. Cover and cook until mussels open, about 4 minutes. (Discard any mussels that don't open). Stir in Cilantro and green onions. Season with salt and pepper. Divide among bowls and serve with crusty bread.
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kingsley.n@aol.comI'm not sure what went wrong, but the mussels turned out terrible.
Chandria Clayton
clayton_chandria@gmail.comThis recipe was a complete disaster.
Nakamate Suzan
n.suzan26@aol.comI don't think I'll be making this dish again.
Ashrakat Ashraf (Sherry)
a.a45@yahoo.comI think I overcooked the mussels, because they were a little tough.
MansoorbAloch
mansoorbaloch43@hotmail.comI found the recipe to be a bit too spicy, but I still enjoyed it.
Aadvikkapalp Aadvikkapalp
aadvikkapalp-aadvikkapalp@gmail.comThe mussels were a little gritty, but the broth was amazing.
Douglas Forrester
f74@yahoo.comI've never cooked mussels before, but this recipe made it so easy.
Adeel Ahmed Adeel Ahmed
a-adeel0@yahoo.comI made this dish for a party and it was a huge success.
Hussein Muhammed
h.m89@yahoo.comThis is a great recipe for a quick and easy weeknight meal.
Emma Armstrong
emmaa88@gmail.comI love the spicy tomato cilantro broth!
Sk Gf
gf-s@aol.comI'm not a big fan of mussels, but I tried this recipe and it was surprisingly good!
George Bolton
g-bolton@gmail.comMy husband is a huge fan of mussels and he said this was the best he's ever had.
Tony Ssemujju
s.t@hotmail.comI followed the recipe exactly and the mussels turned out amazing.
Eliceo Alvarez
ea@gmail.comI've made this dish several times and it's always a crowd-pleaser.
Keviena Coleman-Mason
kc43@yahoo.comThis recipe was a hit! The mussels were cooked perfectly and the broth was flavorful.
rhymes kato
kato.r@hotmail.comI cooked this dish for my friends last night and they loved it!
Tony Wind
t.w85@yahoo.comEasy and delicious! I highly recommend.