MUSSELS STEAMED IN SPICED BEER
Categories Beer Appetizer Steam Quick & Easy Lemon Mussel Clove Gourmet Fat Free Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6 as a first course
Number Of Ingredients 10
Steps:
- In a kettle bring the beer to a boil with the bay leaves, the cloves, the coriander seeds, the mustard seeds, the cayenne, the salt, and the lemon wedges and boil the mixture, covered partially, for two minutes. Add the mussels, steam them, covered, over moderately high heat, stirring once or twice, for 4 to 7 minutes, or until they are opened, and discard any unopened ones. Serve the mussels sprinkled with the parsley.
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Muhammad Tayyib
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The mussels were overcooked and the broth was bland.
Layne Cooper
[email protected]This is my new favorite way to cook mussels. The beer and spices add so much flavor.
Irene Achieng
[email protected]I followed the recipe exactly and the mussels turned out great. I served them with a side of rice and it was a perfect meal.
Brandon Hodges
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The mussels were cooked perfectly and the broth was very flavorful.
Shonna Robinson
[email protected]I'm not a big fan of mussels, but I tried this recipe and was pleasantly surprised. The mussels were cooked well and the broth was flavorful.
Alex sohail
[email protected]This was my first time cooking mussels and it was a success. The recipe was easy to follow and the mussels were delicious.
Sardar Tanveer
[email protected]I followed the recipe exactly and the mussels turned out great. I served them with a side of crusty bread and it was a perfect meal.
Sheroz Khan
[email protected]This recipe was delicious! The mussels were cooked perfectly and the broth was very flavorful. I will definitely be making this again.
Helen Anderson
[email protected]I've never cooked mussels before, but this recipe made it easy. The mussels were cooked perfectly and the broth was delicious.
Christiana Arowolo
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The mussels were overcooked and the broth was bland.
TAWHID AFRiDI
[email protected]This is my new favorite way to cook mussels. The beer and spices add so much flavor. I also love that this recipe is so easy to make.
Deep Singh
[email protected]I followed the recipe exactly and the mussels turned out great. The broth was nice and flavorful. I served them with a side of rice and it was a perfect meal.
[email protected] playgroung
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The mussels were cooked perfectly and the broth was very flavorful.
Zayn Ahmed Zinnat
[email protected]I was looking for a new way to cook mussels and this recipe caught my eye. I'm so glad I tried it! The mussels were cooked to perfection and the broth was amazing. I will definitely be making this again.
Cameron Motes
[email protected]This recipe is easy to follow and the results are delicious. I especially liked the addition of the fennel and saffron.
wael ben moussa
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The mussels are always cooked perfectly and the broth is so flavorful. I love serving this dish with a side of french fries.
Gladys Wamaitha
[email protected]I'm not a huge fan of mussels, but I tried this recipe and was pleasantly surprised. The beer and spices gave the mussels a really nice flavor.
Austin Lee
[email protected]These mussels were a hit! The broth was flavorful and the mussels were cooked perfectly. I served them with crusty bread to soak up all the delicious sauce.