MUSSELS STEAMED IN COCONUT MILK, LIME AND CILANTRO
Make and share this Mussels Steamed in Coconut Milk, Lime and Cilantro recipe from Food.com.
Provided by English_Rose
Categories Mussels
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Put the onion, garlic, chili peppers, coconut milk, fish sauce, lime juice and cilantro into a large saucepan. Bring to the boil and cook for about 8 minutes or until the onions are cooked.
- Check that all the mussels are tightly closed. If one is open, tap it - if it closes it's good, but if any stay open, throw those ones out.
- When the onions are cooked in the saucepan, throw in all the good mussels, put the lid on and cook until the mussels are widely open.
- Serve the mussels in their shells with the broth and some garlic bread.
Nutrition Facts : Calories 1634.4, Fat 60.6, SaturatedFat 45.7, Cholesterol 191, Sodium 3941.5, Carbohydrate 186.8, Fiber 3.2, Sugar 147.7, Protein 87.4
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Rashid Ghouri
[email protected]This recipe is a great way to try something new. The combination of flavors is unique and delicious.
Asifali Asifali
[email protected]I've never had mussels before, but this recipe made me a fan. The coconut milk and lime sauce is so flavorful.
Md Noman
[email protected]This recipe is a must-try for any seafood lover. The mussels are cooked to perfection and the sauce is divine.
Lxjamunrul
[email protected]I highly recommend this recipe. It's a delicious and easy way to cook mussels.
Robin Talukder
[email protected]This recipe is a keeper. It's easy to make and it tastes amazing.
Sarah elliott
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Audrey Modungwana
[email protected]This is my new favorite way to cook mussels. It's so easy and flavorful.
raishul azam
[email protected]I made this recipe for a party and it was a big hit. Everyone loved the unique flavor of the sauce.
Aisha Akther
[email protected]This recipe is a great way to use up leftover coconut milk. I always have a can or two in my pantry and I'm always looking for new ways to use it.
Amyjane Loeak
[email protected]I'm not a huge fan of mussels, but I really enjoyed this recipe. The sauce was so good that I even ate the shells.
Pretty InPink11
[email protected]I was a bit skeptical about the combination of coconut milk and lime, but it actually worked really well. The flavors complemented each other perfectly.
Bradley Johnstone
[email protected]This is a great recipe for a quick and easy weeknight meal. The mussels are cooked in just a few minutes and the sauce is made with simple ingredients that you probably already have on hand.
Saiad Alam
[email protected]The mussels were tender and juicy, and the sauce was creamy and flavorful. I served it with rice and it was a hit!
Maywa Winnyster
[email protected]I've tried many steamed mussel recipes, but this one is by far the best. The coconut milk and lime give it a unique and refreshing flavor.
Md Sak Forid
[email protected]This recipe was absolutely delicious! The mussels were cooked perfectly and the coconut milk, lime, and cilantro sauce was so flavorful. I will definitely be making this again.