MUSSELS STEAMED IN ALE WITH GARLIC AND MUSTARD
Yield 2 servings
Number Of Ingredients 10
Steps:
- 1. Rinse mussels under cold running water. If you see hairy clumps around the shell (called beards), use a sharp knife or your fingers to pull them off, then scrub shells well with a vegetable brush. 2. In a soup pot with a tight-fitting cover, heat olive oil, then add thyme, garlic, shallots and a pinch of salt and pepper. Sauté until shallots and garlic are softened, 3 minutes. Pour in ale and bring to a simmer. Add mussels and cover pot. Let mussels steam, stirring once or twice, until they open, 5 to 10 minutes. Use a slotted spoon to transfer mussels to bowls. Discard any that have not opened. 3. Add butter, herbs and mustard to pan juices and bring to a boil. Whisk until butter melts, then taste and correct seasonings (add more butter if liquid tastes bitter). Pour over mussels and serve with bread for sopping up juices.
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Noah Pearson-Smith
p-n29@hotmail.co.ukI've made this recipe several times and it's always a hit. The mussels are always cooked perfectly and the sauce is flavorful and rich. I highly recommend this recipe.
Atif Bhai
bhai.a71@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The mussels are cooked perfectly and the sauce is flavorful and rich. I will definitely be making this again.
Abraham Peter
a_peter@gmail.comI love this recipe! The mussels are always cooked perfectly and the sauce is flavorful and rich. I highly recommend this recipe.
Robert VanHollenbeck
robert@hotmail.comThis recipe is easy to follow and the results are amazing. The mussels were cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
shahidul eslam
eslam_s@hotmail.frI've made this recipe several times and it's always a hit. The mussels are always cooked perfectly and the sauce is flavorful and rich. I highly recommend this recipe.
got talent
talent81@gmail.comThis is a great recipe for a quick and easy weeknight meal. The mussels are cooked perfectly and the sauce is flavorful and rich. I will definitely be making this again.
inky splash
i-splash@gmail.comI love this recipe! The mussels are always cooked perfectly and the sauce is flavorful and rich. I highly recommend this recipe.
Istiak Chowdhury
i_c@aol.comThis recipe is easy to follow and the results are amazing. The mussels were cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
Gabbie McGhee
m_g@yahoo.comI've made this recipe several times and it's always a hit. The mussels are always cooked perfectly and the sauce is flavorful and rich. I highly recommend this recipe.
Muhammad Yameen
muhammad_y64@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The mussels are cooked perfectly and the sauce is flavorful and rich. I will definitely be making this again.
Juliet Chitalu
c-j@gmail.comI love this recipe! The mussels are always cooked perfectly and the sauce is flavorful and rich. I highly recommend this recipe.
Pj Hailey
hailey.p@gmail.comThis recipe is easy to follow and the results are amazing. The mussels were cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
Felix Adjaino
felix-adjaino95@gmail.comI've made this recipe several times and it's always a hit. The mussels are always cooked perfectly and the sauce is flavorful and rich. I highly recommend this recipe.
Jabar Gujjar
j-gujjar77@hotmail.frThis is a great recipe! The mussels were cooked perfectly and the sauce was flavorful and rich. I served it with some crusty bread to soak up all the delicious sauce.
Jesus Estrada
jesus-e91@aol.comI made this last night and it was delicious! The mussels were cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.