MUSSELS SAGANAKI
Steps:
- 1 pound of shelled mussels (about 35 medium) 10-15 fresh mussels in the shell 1/2 cup of olive oil 5 cloves of garlic, thinly sliced 2 tablespoons of prepared mustard 1/2 cup of dry white wine or dry vermouth 1/4 cup of finely chopped fresh flat-leaf parsley 1/4 cup of finely chopped fresh dill 1/4 teaspoon of freshly ground black pepper 1/4 cup finely sliced hot red pepper (optional) 1 cup of heavy cream 2/3 pound of feta cheese, cut into chunks
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Kirito Yuzaki
[email protected]The mussels were a bit overcooked, but the sauce was delicious. I'll try again next time and cook the mussels for a shorter amount of time.
Md Rezaulgazi
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best mussels he's ever had.
Raja Kamran
[email protected]I love this recipe! The mussels are always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit.
Andrew Katamba
[email protected]This was my first time making mussels and they turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Prichard Cosmas Fernandes Chipalupalu
[email protected]I've made this dish several times and it's always a hit. The mussels are always cooked perfectly and the sauce is so good that I could drink it. I highly recommend this recipe.
Kevin Vic
[email protected]This dish was easy to make and very tasty. The mussels were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
Lesley Walton
[email protected]I followed the recipe exactly and the dish turned out great! The mussels were tender and the sauce was flavorful. I would definitely recommend this recipe.
HARU
[email protected]This was a great recipe! The mussels were cooked perfectly and the sauce was delicious. I would definitely make this again.
Painingteile Iralu
[email protected]I'm not a huge fan of seafood, but this dish changed my mind. The mussels were cooked perfectly, and the sauce was so flavorful that I couldn't get enough of it. I'll definitely be making this again.
Lesley Nyaberi
[email protected]This dish was easy to make and absolutely delicious. The mussels were tender and flavorful, and the sauce was creamy and rich. I served it over rice, and it was a perfect meal.
Yalemwork desalegn
[email protected]Mussels Saganaki was a delight to make and even better to eat! The flavors were rich and complex, with a perfect balance of acidity and sweetness. The mussels were cooked perfectly, and the sauce was so flavorful that I couldn't resist mopping it up