MUSSELS PROVENCALE
This tasty dish can be served as an appetizer (for 4) or as a main course (for 2). I love to mop up the sauce with crusty bread!! The prep time includes soaking.
Provided by CountryLady
Categories Mussels
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Wash mussels in several changes of cold water; using a sharp knife, remove beards.
- Soak mussels for about 30 minutes in cold water containing a handful of salt& a handful of flour.
- This will remove any sand inside the mussels.
- In heavy saucepan, heat oil; saute garlic, onion& celery until soft but not brown.
- Add tomatoes& simmer for about 10 minutes to evaporate the remaining liquid.
- Add remaining ingredients (except mussels), cover& simmer for 30 minutes.
- Just before serving, add mussels, cover& simmer for 3- 5 minutes to allow the mussels open.
- Discard any that don't.
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YBA Films
[email protected]This is a great recipe for a party. It's easy to make ahead of time, and it's always a crowd-pleaser.
Drive Wealth_Club
[email protected]I love how versatile this recipe is. You can easily add or remove ingredients to suit your own taste.
Bjplayz231
[email protected]This is a great recipe for a budget-friendly meal. Mussels are relatively inexpensive, and this recipe uses simple, affordable ingredients.
Som Waiba
[email protected]I've never cooked mussels before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out perfectly.
Thelma Mwansa
[email protected]I love the combination of flavors in this dish. The mussels, tomatoes, and herbs all come together to create a truly delicious meal.
Gulshan Faisal
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The mussels were plump and juicy, and the sauce was rich and flavorful.
Red CookieMonster
[email protected]I'm not a huge fan of seafood, but I really enjoyed this recipe. The mussels were cooked perfectly and the sauce was very flavorful.
Yero San Mamme
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Oladimeji Adefisola
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients, but they come together to create a delicious and satisfying dish.
Jamshad Jutt
[email protected]I've made this recipe several times now, and it's always a success. It's a great way to use up leftover mussels.
Annet Medina
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
as Gzl
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the flavor of the dish.
Contrell Thomas
[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Derek Sanchez
[email protected]I'm not usually a fan of mussels, but this recipe changed my mind. The mussels were tender and juicy, and the sauce was so delicious that I couldn't resist mopping it up with bread.
PAT MHLONGO
[email protected]I've tried many mussels provencale recipes in the past, but this one is by far the best. The combination of white wine, garlic, and tomatoes is simply divine.
Steve Schreier
[email protected]This mussels provencale recipe was absolutely delightful! The mussels were cooked to perfection and the sauce was incredibly flavorful. I especially loved the addition of fresh herbs, which really brightened up the dish.