MUSSELS: MUSSELS ON THE HALF SHELL WITH PARMESAN AND GARLIC RECIPE - (4.5/5)
Provided by á-4084
Number Of Ingredients 9
Steps:
- Prepare the grill for direct cooking over medium heat (350° to 450°F). In a small bowl combine the topping ingredients and blend with a fork. Brush the cooking grates clean. Grill the mussels over direct medium heat, with the lid closed, until they open, 2 to 5 minutes. Transfer the mussels to a plate. Discard any mussels that have not opened. Preheat the grill pan over direct medium heat for about 10 minutes. When the mussels are cool enough to handle, pull away the top shell, leaving the mussel in the bottom half of the shell. Spoon 1 teaspoon of the topping on top of each mussel. Place the mussels in a single layer on the grill pan. Grill over direct medium heat, with the lid closed, until the topping is bubbling, 2 to 5 minutes. Remove from the grill and top with the parsley. Serve immediately
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Fadi Bouali
fadi-bouali98@hotmail.frThis dish was a bit too fishy for my taste.
Tancho “Rawat” Rawat
t_rawat79@hotmail.frI've never cooked mussels before, but this recipe made it easy. The mussels were tender and flavorful and the sauce was delicious. I will definitely be making this dish again.
Ahmad roblox Gaming
ahmad34@hotmail.frThis recipe is a keeper! The mussels were cooked to perfection and the sauce was amazing. I served it with linguine and it was a perfect meal.
Bg Nayem
b50@gmail.comI'm not a big fan of mussels, but I tried this recipe and was pleasantly surprised. The mussels were tender and flavorful and the sauce was delicious. I would definitely make this dish again.
shenaaz hussain
h-s26@hotmail.co.ukI added a bit of crushed red pepper to the sauce for a little spice. It was delicious!
tony yerima
tony@gmail.comThis recipe was a bit too salty for my taste.
rajeevan rajeevan
r_r22@gmail.comThe mussels were a bit gritty, but the flavor was good. I think I'll try a different recipe next time.
Wara Noro
norowara73@gmail.comThis was my first time cooking mussels and they turned out amazing! The recipe was easy to follow and the mussels were cooked perfectly. I will definitely be making this dish again.
Herbert Gonzales
gonzales-herbert13@gmail.comI've made this recipe several times and it always turns out great. The mussels are always tender and flavorful and the sauce is delicious. I like to serve it with crusty bread to soak up all the sauce.
Casey Rawiri
rawiri-casey90@yahoo.comThese mussels were a hit at my dinner party! The flavors of the Parmesan, garlic, and white wine were perfectly balanced and the mussels were cooked to perfection. I will definitely be making this dish again.