MUSSELS: MUSSELS ON THE HALF SHELL WITH PARMESAN AND GARLIC RECIPE - (4.5/5)
Provided by á-4084
Number Of Ingredients 9
Steps:
- Prepare the grill for direct cooking over medium heat (350° to 450°F). In a small bowl combine the topping ingredients and blend with a fork. Brush the cooking grates clean. Grill the mussels over direct medium heat, with the lid closed, until they open, 2 to 5 minutes. Transfer the mussels to a plate. Discard any mussels that have not opened. Preheat the grill pan over direct medium heat for about 10 minutes. When the mussels are cool enough to handle, pull away the top shell, leaving the mussel in the bottom half of the shell. Spoon 1 teaspoon of the topping on top of each mussel. Place the mussels in a single layer on the grill pan. Grill over direct medium heat, with the lid closed, until the topping is bubbling, 2 to 5 minutes. Remove from the grill and top with the parsley. Serve immediately
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Fadi Bouali
[email protected]This dish was a bit too fishy for my taste.
Tancho “Rawat” Rawat
[email protected]I've never cooked mussels before, but this recipe made it easy. The mussels were tender and flavorful and the sauce was delicious. I will definitely be making this dish again.
Ahmad roblox Gaming
[email protected]This recipe is a keeper! The mussels were cooked to perfection and the sauce was amazing. I served it with linguine and it was a perfect meal.
Bg Nayem
[email protected]I'm not a big fan of mussels, but I tried this recipe and was pleasantly surprised. The mussels were tender and flavorful and the sauce was delicious. I would definitely make this dish again.
shenaaz hussain
[email protected]I added a bit of crushed red pepper to the sauce for a little spice. It was delicious!
tony yerima
[email protected]This recipe was a bit too salty for my taste.
rajeevan rajeevan
[email protected]The mussels were a bit gritty, but the flavor was good. I think I'll try a different recipe next time.
Wara Noro
[email protected]This was my first time cooking mussels and they turned out amazing! The recipe was easy to follow and the mussels were cooked perfectly. I will definitely be making this dish again.
Herbert Gonzales
[email protected]I've made this recipe several times and it always turns out great. The mussels are always tender and flavorful and the sauce is delicious. I like to serve it with crusty bread to soak up all the sauce.
Casey Rawiri
[email protected]These mussels were a hit at my dinner party! The flavors of the Parmesan, garlic, and white wine were perfectly balanced and the mussels were cooked to perfection. I will definitely be making this dish again.