MUSSELS MARINIERE
Steps:
- Scrub mussels. Pull off beards, the tuft of fibers that attach each mussel to it's shell, cutting them at the base with a paring knife. Discard those that do not close when you handle them and any with broken shells. Set aside.
- Combine onion, garlic, 4 tablespoons parsley, bay leaf, thyme, wine, and 2 tablespoons butter in large pot. Bring to boil. Lower heat, and cook 2 minutes. Add mussels, and cover. Cook just until shells open, 3 to 4 minutes. Do not overcook. Remove mussels from sauce, and place in bowls.
- Strain liquid, and return to pot. Add remaining butter and parsley. Heat until butter melts. Pour over mussels.
Nutrition Facts : Calories 297.7 calories, Carbohydrate 10.3 g, Cholesterol 69.6 mg, Fat 10.1 g, Fiber 0.7 g, Protein 18.6 g, SaturatedFat 5.6 g, Sodium 329.6 mg, Sugar 4.2 g
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Alex Wright
[email protected]This dish was easy to make and turned out great! The mussels were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Naji Haddad
[email protected]I made this dish for my family and they loved it! The mussels were plump and juicy, and the sauce was creamy and flavorful. I will definitely be making this dish again.
Supun Nawarathna
[email protected]These mussels were delicious! The white wine and garlic sauce was flavorful and the mussels were cooked perfectly. I will definitely be making this dish again.
Lucky boy Kishan
[email protected]I followed the recipe exactly and the mussels turned out perfectly. The sauce was flavorful and the mussels were cooked to perfection.
Maksommone
[email protected]This dish was a hit with my family! The mussels were cooked perfectly and the sauce was flavorful. I will definitely be making this dish again.
Rupesh Kumar Yadav aytb
[email protected]I loved this dish! The mussels were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
James Stoy
[email protected]These mussels were amazing! The sauce was flavorful and the mussels were cooked perfectly. I will definitely be making this dish again.
Omar Gallego
[email protected]I followed the recipe exactly and the mussels turned out perfectly. The sauce was flavorful and the mussels were cooked to perfection.
Ward Alkhatib
[email protected]This dish was easy to make and turned out great! The mussels were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Dalilah Athman
[email protected]I made this dish for my family and they loved it! The mussels were plump and juicy, and the sauce was creamy and flavorful. I will definitely be making this dish again.
Alexandra Bigelow
[email protected]These mussels were delicious! The white wine and garlic sauce was flavorful and the mussels were cooked perfectly. I will definitely be making this dish again.