MUSSELS MARINARA
Steps:
- 1. Saute garlic and onions in olive oil until wilted (about 5 minutes) 2. Add tomatoes, bay leaf, and white wine; saute for another 5 minutes 3. In the meantime, clean mussels under cold running water, removing any beards and discarding any that have broken shells or that are open 4. Add mussels and cover 5. Cook 5 minutes and add parsley 6. Cook another 2-4 minutes until all mussels are open 7. Cook pasta until al dente over pasta 8. Serve mussels over pasta with crusty bread for dunking
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Nahid alli
[email protected]I would recommend this recipe to anyone.
Anjamasghar Anjamasghar
[email protected]My family loved this dish.
zane hinsley
[email protected]Easy to follow and delicious.
Aimasi Ativalu
[email protected]This is my new favorite mussel recipe.
Kevin Pozo
[email protected]I'll definitely be making this again.
Umar Sahil
[email protected]Delicious!
Matthew Eaton
[email protected]I love this recipe! The mussels are always cooked perfectly and the sauce is so flavorful. I like to serve it with a side of roasted vegetables.
Kayalee Moore
[email protected]This recipe was easy to follow and the mussels turned out great. The sauce was a bit bland for my taste, but I added some extra garlic and red pepper flakes and it was perfect.
Janea Hall
[email protected]I've tried this recipe a few times now, and it's always a hit. The mussels are always cooked perfectly, and the sauce is delicious. I like to add a bit of white wine to the sauce for an extra layer of flavor.
Pk Pranto
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The mussels were tender and the sauce was flavorful. Next time, I'll use less red pepper flakes.
Angela Piper
[email protected]I love mussels, and this recipe is one of my favorites. The sauce is so rich and flavorful, and the mussels are cooked perfectly. I always serve it with a side of crusty bread to soak up all that delicious sauce.
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[email protected]I'm new to cooking seafood, and this recipe was easy to follow. The mussels turned out great, and the sauce was so flavorful. I'll definitely be making this again.
orwin benjamin
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The mussels are always tender and juicy, and the sauce is delicious. I like to add a pinch of red pepper flakes for a little extra spice.
Nagahozo Gladness
[email protected]Mussels Marinara is one of my favorite seafood dishes, and this recipe did not disappoint! The mussels were cooked perfectly, and the sauce was incredibly flavorful. I served it over linguine, and it was a hit with my family.