MUSSELS MARINARA
Make and share this Mussels Marinara recipe from Food.com.
Provided by HollyLQuinn
Categories Mussels
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- If using live mussels, dump into colander and rinse well.
- Any mussel that does not close (at least a little) when sprayed with water is no good and should be discarded.
- Remove any"beards" remaining.
- Put mussels into a heavy skillet and add tomatoes, oil, wine, garlic, and seasoning.
- Bring to a boil over medium heat, stirring occasionally.
- Mussels are done when the shells open up (discard any that remain shut).
- If using frozen mussels, cook until completely heated through.
- Serve over linguine with crusty bread to sop up the juice.
- Accompany with remaining wine and a salad.
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ADEEL Jutt
[email protected]This recipe is a must-try for any seafood lover! The mussels are tender and flavorful, and the sauce is rich and delicious.
Jade Lyons
[email protected]This recipe is a 5-star recipe! The mussels were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Miliyon John
[email protected]I would not recommend this recipe to anyone.
Anyce Cantu
[email protected]This recipe is a waste of time and money. The mussels were gritty and the sauce was watery.
Mushisheni Rautia
[email protected]I thought this recipe was just okay. The mussels were a bit tough and the sauce was a bit bland.
HYpERsin
[email protected]I'm not sure what I did wrong, but my mussels turned out rubbery.
PONCE
[email protected]I used a different type of wine than the recipe called for and it turned out great! I think this recipe is very versatile.
Ujunwa Chukwu
[email protected]I had some trouble finding fresh mussels, but I was able to find some frozen mussels that worked just as well.
Bliss ken
[email protected]This recipe was a bit too spicy for my taste, but I'm sure it would be great for people who like spicy food.
Fariya Jahan
[email protected]I'm not a big fan of mussels, but I really enjoyed this recipe. The sauce was delicious and the mussels were cooked perfectly.
Bablu Sah
[email protected]This recipe is a bit time-consuming, but it's worth it! The mussels are tender and flavorful and the sauce is amazing.
Majid Lodhi
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Pegulave Frost
[email protected]I love this recipe! The mussels are always cooked perfectly and the sauce is so flavorful.
Nekarra Allen
[email protected]This recipe was easy to follow and the mussels turned out great! I will definitely be making this again.
Shahith Luzifar
[email protected]The mussels were delicious and the sauce was flavorful, but I found the recipe to be a bit too salty for my taste.
Jasmine Allen
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the mussels and the sauce. I will definitely be making this again.
Jazib Tanveer
[email protected]This mussels marinara recipe is a keeper! The mussels were cooked perfectly and the sauce was flavorful and incredibly rich, with the perfect balance of acidity and sweetness.