MUSSELS ITALIANO
Savory mussel seafood dish that has a great tasting broth for bread dipping! This can also be served over your favorite pasta or rice.
Provided by BlondieItaliana
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees.
- Combine seasonings, broth, grated cheese, olive oil, garlic & butter in a saucepan and gently heat until butter is melted.
- Place the mussels in a large casserole dish, and pour the butter mixture over them. Cover with foil and bake for 15 minutes.
- Discard any mussels that do not open.
- Serve in soup bowls and pour garlic/butter sauce over each serving.
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Mohammad Sami
[email protected]This is my new favorite mussel recipe. It's easy to make and always turns out great. The mussels are always tender and the sauce is flavorful and rich.
Rowdy SeAwAyy
[email protected]This recipe is a winner! The mussels were cooked perfectly and the sauce was delicious. I served it with a side of rice and it was a perfect meal.
Ali Homosany
[email protected]I'm not a big fan of mussels, but I decided to try this recipe anyway. I was pleasantly surprised at how much I enjoyed it. The mussels were tender and the sauce was flavorful. I will definitely be making this again.
Sainimere Mainewa
[email protected]This recipe is a keeper. The mussels were cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
Akila Ruwan
[email protected]I love this recipe! The mussels are always cooked perfectly and the sauce is amazing. I always serve it with a side of crusty bread to soak up all the delicious sauce.
Asrar
[email protected]This is my go-to mussel recipe. It's easy to make and always turns out great. The mussels are always tender and the sauce is flavorful and delicious.
Humble Nwachukwu
[email protected]I've made this recipe several times now and it's always a hit. The mussels are always tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe.
Riaz Abbasi
[email protected]This recipe is a winner! The mussels were cooked perfectly and the sauce was delicious. I served it with a side of rice and it was a perfect meal.
Fish Drak
[email protected]I'm not a big fan of mussels, but I decided to try this recipe anyway. I was pleasantly surprised at how much I enjoyed it. The mussels were tender and the sauce was flavorful. I will definitely be making this again.
Zaheer M
[email protected]Amazing recipe! The mussels were cooked to perfection and the sauce was incredible. I served it with a side of pasta and it was a hit with my guests.
Nomi Awais
[email protected]This recipe was easy to follow and the mussels were cooked perfectly. The sauce was flavorful and delicious. I will definitely be making this again.
Rakib Raju
[email protected]I followed the recipe exactly and the mussels turned out great. They were tender and juicy, and the sauce was flavorful and rich. I would definitely recommend this recipe to anyone who loves mussels.
Verned Banger
[email protected]This is one of my favorite mussel recipes. The combination of white wine, garlic, and herbs is perfect. I always serve it with a side of crusty bread to soak up the delicious sauce.
Miracle Anthony (Mimi)
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The mussels were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
JEON NONA
[email protected]This recipe is a keeper! I love that it's so quick and easy to make, and the mussels are always so delicious. I usually serve it with a side of grilled vegetables.
Chimaobi Ohaji
[email protected]I've made this recipe several times now and it never disappoints. The mussels are always tender and juicy, and the sauce is amazing. I like to add a little extra garlic and red pepper flakes to give it a bit of a kick.
Chloe Stanfield
[email protected]The mussels were cooked to perfection and the sauce was flavorful and rich. I served this dish with a side of pasta and it was a hit with my family.
Asanda Manyathii
[email protected]This was my first time cooking mussels, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the mussels turned out perfectly. I will definitely be making this again!