MUSSELS IN ZUCCHINI BASIL BROTH
Categories Blender Food Processor Appetizer Basil Mussel Zucchini Summer Gourmet Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 to 8 first-course servings or 4 main-course servings
Number Of Ingredients 10
Steps:
- Purée zucchini, basil, shallot, garlic, water, salt, pepper, and oil (in batches if necessary) in a blender until smooth, 1 to 2 minutes per batch.
- Transfer zucchini purée to a wide 6- to 7-quart heavy pot and add mussels. Bring to a simmer, uncovered, over moderately high heat, then cover and cook, stirring occasionally, until mussels just open wide (check frequently after 5 minutes and discard any mussels that remain unopened after 8 minutes).
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nusrat khan nusrat Khan
[email protected]This dish is a must-try for any seafood lover. The mussels are cooked to perfection and the broth is incredibly flavorful. I highly recommend serving it with some crusty bread to soak up all the deliciousness.
abdelrahman sherif abdeleahman
[email protected]I made this recipe for my family last weekend and it was a huge success! Everyone loved the mussels and the broth was so flavorful. I will definitely be making this again.
Malik awais Jiger
[email protected]This recipe is fantastic! The mussels are cooked perfectly and the broth is packed with flavor. I love the combination of zucchini, basil, and white wine. This dish is perfect for a special occasion or a weeknight dinner.
Karim Abidi
[email protected]I'm not a big fan of mussels, but I decided to give this recipe a try and I was pleasantly surprised. The mussels were cooked perfectly and the broth was delicious. I especially loved the addition of zucchini and basil. This recipe is a great way to
Dhurba Gautam
[email protected]This dish is absolutely delicious! The mussels are cooked perfectly and the broth is incredibly flavorful. I love the combination of zucchini, basil, and white wine. It's a perfect dish for a special occasion or a weeknight dinner.
Kamet Sejdijaj
[email protected]I made this recipe last night and it was a hit! The mussels were plump and juicy, and the broth was flavorful and delicious. I served it with some crusty bread to soak up all the goodness. My family loved it and I will definitely be making this again
Sameera Madushanka
[email protected]This recipe is a keeper! The mussels are cooked perfectly and the broth is delicious. I love the combination of zucchini, basil, and white wine. It's a light and flavorful dish that's perfect for a summer meal.
SajjadG SajjadG
[email protected]I've made this recipe several times and it never disappoints. The mussels are always tender and juicy, and the broth is packed with flavor. It's a great dish to serve for a party or a special occasion.
Latoya Surjue
[email protected]This dish is a must-try for any seafood lover. The mussels are cooked to perfection and the broth is incredibly flavorful. I highly recommend serving it with some crusty bread to soak up all the deliciousness.
Thandeka Sbo
[email protected]I made this recipe for my family last weekend and it was a huge success! Everyone loved the mussels and the broth was so flavorful. I will definitely be making this again.
Mike Miller
[email protected]This recipe is fantastic! The mussels are cooked perfectly and the broth is packed with flavor. I love the combination of zucchini, basil, and white wine. This dish is perfect for a special occasion or a weeknight dinner.
Jacky Jimenez
[email protected]I'm not a big fan of mussels, but I decided to give this recipe a try and I was pleasantly surprised. The mussels were cooked perfectly and the broth was delicious. I especially loved the addition of zucchini and basil. This recipe is a great way to
MD Afzal Cokidar
[email protected]This dish is absolutely stunning! The presentation is beautiful and the flavors are even better. The mussels are cooked perfectly and the broth is so flavorful and aromatic. I loved the combination of zucchini, basil, and white wine. This recipe is a
Alex Mafia
[email protected]I tried this recipe last night and it was a hit! The mussels were plump and cooked just right, and the broth was flavorful and delicious. I served it with some crusty bread to soak up all the goodness. My family loved it and I will definitely be maki
Robert Salazar
[email protected]This mussels dish is a delightful symphony of flavors! The zucchini and basil broth is incredibly flavorful, with a perfect balance of savory and herbaceous notes. The mussels are cooked to perfection, tender and juicy. The addition of white wine and