MUSSELS IN YUMMILICIOUS LEMONGRASS BROTH
This is an extremely yummy treat. Really fast to make, and extremely tasty. The lemongrass gives it a wonderful flavour and fragrance. I found this in Donna Hay's Food Fast cookbook.
Provided by KitchenManiac
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place stock, ginger, lemongrass and lemon rind in a saucepan over high heat.
- Bring the broth to the boil then add the mussels and cook for 2-3 minutes or until the mussels open.
- Discard any mussels that don't open.
- Serve mussels in deep bowls with the broth and some bread or with some cooked pasta.
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Gregory Homan
[email protected]I highly recommend this recipe. The mussels were delicious and the broth was very flavorful.
Lawrence Mullins
[email protected]This recipe is a must-try. The mussels were cooked to perfection and the broth was packed with flavor.
M Tariq Tariq
[email protected]I'm so glad I tried this recipe. The mussels were amazing and the broth was so flavorful.
Cornelius Gray
[email protected]Yum! This recipe is a winner. The mussels were cooked perfectly and the broth was so tasty.
Rhodah Andayi
[email protected]This was a great recipe. The mussels were delicious and the broth was very flavorful. I will definitely make this again.
st gamer
[email protected]I love this recipe! The lemongrass broth is so unique and flavorful. I've made it several times and it's always a hit.
Salim Mollah
[email protected]Wow! This recipe is a keeper. The mussels were cooked to perfection and the broth was so flavorful. I served it with some crusty bread and it was the perfect meal.
Innocent Simasiku
[email protected]This dish was so easy to make, and the results were amazing. The mussels were plump and juicy, and the broth was packed with flavor. I'll definitely be making this again and again.
Lindy Neale
[email protected]I'm not usually a fan of mussels, but this recipe changed my mind. The lemongrass broth was so delicious, and the mussels were cooked perfectly. I'll definitely be making this again.
Sonu Limbu
[email protected]This lemongrass broth is a revelation! The mussels were cooked perfectly, and the broth was so flavorful and aromatic. I'll definitely be making this again.