MUSSELS IN WHITE WINE SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mussels in White Wine Sauce image

This recipe is almost exactly the recipe from a restaurant that I ALWAYS order the mussel appetizer when I go there! I found this recipe on the copy cat website and am sooo thankful! These are absolutely divine!

Provided by sassafrasnanc

Categories     Mussels

Time 30m

Yield 2 serving(s)

Number Of Ingredients 14

6 tablespoons butter
2 tablespoons yellow onions, finely chopped
2 tablespoons garlic, minced
6 tablespoons fresh lemon juice
2 tablespoons dry white wine
1 tablespoon kosher salt
1 teaspoon white pepper
4 cups mussels
2 tablespoons extra virgin olive oil
2 tablespoons yellow onions, chopped
2 tablespoons garlic, chopped
2 tablespoons Pernod (licorice- flavored liqueur from France)
1 -2 tablespoon fresh basil, chopped
1/2 lemon, juice of

Steps:

  • Make Lemon Butter Sauce as follows:.
  • Melt 4 tbsp of the butter over low heat.
  • When melted, remove from heat and set aside for several minutes to allow the milk solids to settle to the bottom.
  • Skim the clear (clarified) butter from the top and discard sediment. (This can be done ahead.).
  • Now make the sauce for the Mussels:.
  • Heat clarified butter.
  • Add onion and garlic and saute until transparent.
  • Add lemon juice and white wine and season to taste with salt and pepper. Simmer 2 to 3 minutes to reduce liquid.
  • Remove from heat and swirl in remaining 2 tablespoons cold butter until sauce is smooth and emulsified.
  • Soak mussels in cold water for several minutes, then scrub with a stiff brush and remove "beard" (the little tuft of fibers protruding from the shell), either with a sharp knife or by pulling on it with a damp cloth.
  • Rinse mussels again in cold water.
  • Heat olive oil in a 10-inch skillet; add mussels.
  • Cover with another 10-inch skillet or lid and cook until shells begin to open, about 2 minutes.
  • Remove top and add onion and garlic and toss.
  • Cover pan again and cook for 1 minute.
  • Remove top and add pernod, basil, lemon juice and lemon butter sauce.
  • Return to flame for 30 to 45 seconds with top off skillet.
  • Discard any mussels that did not open.
  • Serve warm in a deep bowl.
  • ENJOY!

Emy Kwesi bello
b-e@gmail.com

This recipe was a disaster! The mussels were overcooked and the sauce was way too salty. I will not be making this again.


Md shadot islam
i.m23@hotmail.com

Meh.


FahaD Official
o_fahad99@gmail.com

This recipe was easy to follow and the results were amazing. The mussels were plump and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.


Barista Op
o-b15@yahoo.com

Not a fan of mussels, but this recipe changed my mind! The white wine sauce was so good, I could have drank it. The mussels were cooked perfectly and had a great briny flavor.


Shay F
shay-f@gmail.com

Followed the recipe exactly and it turned out perfectly. The mussels were tender and the sauce was rich and flavorful. Highly recommend!


Dashnym Dashka
dashnym-d@yahoo.com

This recipe was a bit too bland for my taste. I think I would add some more garlic and maybe some red pepper flakes next time.


Pison Sunami
s.pison@yahoo.com

So good!


Matshehla Moswatse
m.moswatse76@gmail.com

Loved this recipe! The mussels were cooked perfectly and the sauce was divine. I added a bit of chopped parsley at the end for a pop of color and flavor. Served it with some roasted vegetables and it was a perfect meal.


Meena Wall Zazai
m32@hotmail.com

Easy and delicious! I used a dry white wine and it turned out great. The mussels were plump and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.


talking tom3
tom3.t@hotmail.co.uk

This mussels recipe is a keeper! The white wine sauce was so flavorful and the mussels were cooked perfectly. I served it with some crusty bread to soak up all the delicious sauce. Will definitely be making this again!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-1-or-2     #lunch     #main-dish     #eggs-dairy     #fruit     #seafood     #vegetables     #american     #oven     #diabetic     #dinner-party     #holiday-event     #romantic     #grains     #stove-top     #dietary     #comfort-food     #californian     #pacific-northwest     #valentines-day     #mussels     #pasta-rice-and-grains     #shellfish     #taste-mood     #equipment     #number-of-servings