MUSSELS IN WHITE WINE AND CRèME FRAîCHE
Provided by Julia Moskin
Categories quick, appetizer
Time 20m
Yield 4 servings as an appetizer, 2 as a main dish
Number Of Ingredients 9
Steps:
- In a wide skillet with a lid, melt butter over medium-high heat. Add onion and shallot, and stir until very soft and beginning to turn gold, about 5 minutes; do not let them brown. Add thyme and bay leaf and stir. Add wine and 1 cup water and bring to a boil over high heat. Add mussels, cover, and cook until open, about 4 minutes.
- Transfer mussels to serving bowls with a slotted spoon and boil liquid in the pan until reduced to a sauce. Turn off heat and whisk in crème fraîche and salt and pepper to taste. Pour over mussels and serve with crusty bread.
Nutrition Facts : @context http, Calories 628, UnsaturatedFat 9 grams, Carbohydrate 26 grams, Fat 24 grams, Fiber 1 gram, Protein 55 grams, SaturatedFat 10 grams, Sodium 1456 milligrams, Sugar 3 grams, TransFat 0 grams
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Baidar Khan
[email protected]I've tried this recipe a few times now and I'm always happy with the results. The mussels are always cooked perfectly and the sauce is delicious. I like to serve it with crusty bread to soak up all the sauce.
Aimee Beattie
[email protected]I followed the recipe exactly and the mussels turned out great. The sauce was a little bland for my taste, so I added a little bit of salt and pepper. Overall, it was a good recipe.
Kenna
[email protected]This is one of my favorite recipes to make when I'm entertaining guests. It's always a crowd-pleaser. The mussels are always cooked perfectly and the sauce is to die for. I highly recommend this recipe!
Liam Sandoval
[email protected]I've tried this recipe a few times now and I'm always happy with the results. The mussels are always cooked perfectly and the sauce is delicious. I like to serve it with crusty bread to soak up all the sauce.
M Hamza Rehman
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. The mussels were plump and juicy, and the sauce was creamy and flavorful. I served it with rice and it was a perfect meal.
WWM TV
[email protected]I love this recipe! The mussels are always cooked perfectly and the sauce is to die for. I like to add a little bit of chopped parsley at the end for a pop of color.
Rose Rovic
[email protected]This is a great recipe for a quick and easy weeknight meal. The mussels are cooked perfectly and the sauce is delicious. I served it with pasta and it was a hit with the whole family.
BXYZ Entertainment
[email protected]I'm not a big fan of mussels, but I tried this recipe and was pleasantly surprised. The mussels were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Annika Raja
[email protected]I made this recipe for a party and it was a hit! The mussels were plump and juicy, and the sauce was creamy and flavorful. I served it with rice and it was a perfect meal.
Elida Godinez
[email protected]I've tried this recipe a few times now and I'm always happy with the results. The mussels are always cooked perfectly and the sauce is delicious. I like to serve it with crusty bread to soak up all the sauce.
Henok Gebremichael
[email protected]I followed the recipe exactly and the mussels turned out great. The sauce was a little bland for my taste, so I added a little bit of salt and pepper. Overall, it was a good recipe.
G2S RONGOTTI
[email protected]This is one of my favorite recipes to make when I'm entertaining guests. It's always a crowd-pleaser. The mussels are always cooked perfectly and the sauce is to die for. I highly recommend this recipe!
Yousof majed
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of seafood. But I'm so glad I did! The mussels were cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Erik Melgarito
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. The mussels were plump and juicy, and the sauce was creamy and flavorful. I served it with rice and it was a perfect meal.
Ijaz Shafi
[email protected]I'm not a big fan of mussels, but I tried this recipe and was pleasantly surprised. The mussels were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Lalsingh Dhami
[email protected]I've made this recipe several times now and it's always a hit. The mussels are always perfectly cooked and the sauce is to die for. I highly recommend this recipe!
Moslah Uddin
[email protected]This is a great weeknight meal. It's quick and easy to make, and the results are always impressive. I like to add a little bit of chopped parsley at the end for a pop of color.
Toast
[email protected]These mussels were incredibly tender and flavorful. I loved the creamy sauce and the hint of white wine. I served them with crusty bread to soak up all the delicious sauce.