MUSSELS IN SAFFRON AND WHITE WINE BROTH
Categories Milk/Cream Quick & Easy Dinner Mussel Saffron White Wine Fat Free Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Melt the butter in a large pot, then add the garlic. Sauté until the garlic is fragrant, about 1 minute. Add the wine, half and half, and saffron; simmer for 5 minutes. Add the clam juice, scallions, tomato, and lemon juice, scallions, tomato, and lemon juice; simmer for 5 minutes.
- Add the mussels, cover, and stream until they are open, about 5-7 minutes. Shake the pot, holding down the lid with a kitchen towel, to redistribute the mussels. Discard any mussels that do not open. Divide the mussels into eight bowls; distribute the broth equally among the bowls, and top each with fresh chives.
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Sa Red
[email protected]I'm new to cooking mussels, but this recipe was easy to follow and the results were delicious. The mussels were cooked perfectly and the broth was very flavorful. I will definitely be making this again.
Shahajan Chowdhury Sani
[email protected]This is a great recipe for a special occasion. The mussels were cooked perfectly and the broth was very flavorful. The saffron added a lovely golden color and a subtle floral flavor. I would definitely make this again.
Terence Muvuti
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The mussels were cooked perfectly and the broth was very flavorful. I especially liked the hint of saffron. I would definitely make this again.
Ahmmi Jaan
[email protected]This dish was delicious! The mussels were plump and juicy, and the broth was flavorful and aromatic. I especially liked the hint of saffron. I would definitely make this again.
Malix A K
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I love the combination of mussels, saffron, and white wine.
Waqas ghallu Waqas ghallu
[email protected]I followed the recipe exactly and the mussels turned out great. The broth was flavorful and the mussels were cooked perfectly. I served it with some crusty bread and it was a delicious meal.
Fhumulani Mapholi
[email protected]This is a great recipe for a special occasion. The mussels were cooked perfectly and the broth was very flavorful. The saffron added a lovely golden color and a subtle floral flavor. I would definitely make this again.
Prakash Pariyar
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The mussels were cooked perfectly and the broth was very flavorful. I especially liked the hint of saffron. I would definitely make this again.
flore jane Emmanuellie
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I love the combination of mussels, saffron, and white wine.
Gerardo Hernandez
[email protected]I followed the recipe exactly and the mussels turned out great. The broth was flavorful and the mussels were cooked perfectly. I served it with some rice and it was a delicious meal.
Zoey Riggert
[email protected]This dish was delicious! The mussels were plump and juicy, and the broth was flavorful and aromatic. I especially liked the hint of saffron. I would definitely make this again.
FUNNY STUDENT VINES
[email protected]I've made this recipe several times and it's always a hit. The mussels are always cooked perfectly and the broth is always flavorful. I love the addition of saffron, it really gives the dish a unique flavor.
Danbahadur Dangi
[email protected]This is a great recipe for a special occasion. The mussels were cooked perfectly and the broth was very flavorful. The saffron added a lovely golden color and a subtle floral flavor. I would definitely make this again.
Khan Nomi
[email protected]I followed the recipe exactly and the mussels turned out great. The broth was flavorful and the mussels were cooked perfectly. I served it with some crusty bread and it was a delicious meal.
Jacob Lowe
[email protected]This recipe was easy to follow and the results were delicious. The mussels were tender and flavorful, and the broth was rich and aromatic. I served it with some rice and it was a perfect meal. I will definitely be making this again.
Hamdy Eldeib
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The mussels were cooked perfectly and the broth was very flavorful. I especially liked the hint of saffron. I would definitely make this again.
Arz Fardous
[email protected]This dish was a hit with my family. The mussels were plump and juicy, and the broth was rich and flavorful. The saffron added a lovely golden color and a subtle floral flavor. I will definitely be making this again.
An Imagination
[email protected]Fantastic recipe! The mussels were cooked perfectly and the saffron and white wine broth was flavorful and aromatic. I served it with some crusty bread to soak up all the delicious sauce. Will definitely be making this again!