MUSSELS IN OYSTER SAUCE

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Mussels in Oyster Sauce image

Provided by Brian Boitano

Categories     appetizer

Time 45m

Yield 4 servings

Number Of Ingredients 9

2 tablespoons canola oil
2 tablespoons minced ginger
3 cloves garlic, finely chopped
1/2 teaspoon chili paste
1 teaspoon soy sauce
1 tablespoon oyster sauce
1/2 cup chicken broth
2 pounds mussels, cleaned and purged of sand
1 bunch scallions, thinly sliced

Steps:

  • Put the canola oil in a large pot over medium heat. Add the ginger and saute for 1 minute, then add the garlic and saute for 2 minutes more. Add the chili paste, soy sauce, oyster sauce, and chicken broth. Stir the ingredients to combine and bring to a simmer. Put the mussels in the pot and steam them with the lid on until the mussels have opened, about 5 to 8 minutes. Pour the mussels with their sauce into a serving dish and garnish with the sliced scallions.

Areyen Xeetree
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I'm not a fan of seafood, but I loved this dish. The mussels were cooked perfectly and the sauce was delicious. I'll definitely be making this again.


Charles Turner
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This dish is a bit spicy, but it's still delicious. The mussels are cooked perfectly and the sauce is flavorful. I highly recommend this recipe for those who like spicy food.


Amrit Dc
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I've been looking for a good mussels recipe and this one is perfect. The mussels are cooked perfectly and the sauce is delicious. I'll definitely be making this again.


NELSON ENEMONA ALFA
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This is a great recipe for a romantic dinner. The mussels are elegant and the sauce is rich and flavorful. I highly recommend this recipe for a special occasion.


Fahim Fahimyt
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I made this dish for a party and it was a huge hit. Everyone loved the mussels and the sauce. I'll definitely be making this again for my next party.


Min That Hein
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This dish is a bit time-consuming to make, but it's worth the effort. The mussels are cooked to perfection and the sauce is divine. I highly recommend this recipe.


Rehan Mehmood
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I'm not a fan of mussels, but I loved this dish. The sauce was so flavorful that it made the mussels taste amazing. I'll definitely be making this again.


Sparkely Shimmer
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This recipe is a great way to use up leftover mussels. I had some leftover mussels from a seafood boil and I made this dish with them. It turned out great!


Little pru Womdantso
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I wasn't sure how I would like this dish, but I was pleasantly surprised. The mussels were cooked perfectly and the sauce was delicious. I'll definitely be making this again.


Tawhid Maria
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This dish is a bit pricey to make, but it's worth it for a special occasion. The mussels are plump and juicy, and the sauce is rich and decadent.


Aneeb Sadiq
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I've made this dish several times now and it's always a hit. The mussels are always tender and the sauce is always flavorful. I highly recommend this recipe.


Md Ridoy Shanto
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I'm always looking for new ways to cook mussels. This recipe is a great addition to my repertoire. It's simple to make and the results are delicious.


Snothile Thandeka
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I'm a beginner cook and this recipe was easy to follow. The instructions were clear and concise. I was able to make this dish without any problems.


Oladeinde Fatai
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I love the combination of mussels and oyster sauce. The flavors go so well together. This dish is always a hit with my family and friends.


Ferran Ozx
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This is a great recipe for a quick and easy weeknight meal. The mussels cook in just a few minutes and the sauce is simple to make. I always have the ingredients on hand, so I can make this dish anytime I need a quick meal.


Aftab Laghari
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I'm allergic to shellfish, so I made this dish with shrimp instead. It was still delicious! The shrimp cooked quickly and the sauce was just as flavorful.


Isaac Akpan
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I added some extra vegetables to this dish, such as bell peppers and carrots. It turned out great! The vegetables added a nice crunch and sweetness to the dish.


Melissa Webster
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This dish was easy to make and turned out great! The mussels were tender and the sauce was delicious. I served it over rice and it was a perfect meal.


Tame Richard
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I'm not usually a fan of mussels, but this recipe changed my mind. The oyster sauce added a delicious umami flavor that really complemented the mussels. I'll definitely be making this again!


Darlington Daloza
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These mussels in oyster sauce were absolutely incredible! The sauce was rich and flavorful, and the mussels were cooked perfectly. I will definitely be making this dish again.