MUSSELS IN MEXICAN BEER
Simple, de-lish and ready in less than 10 minutes, this recipe should be made first in any menu so you and yours can enjoy mouthfuls of mussels while you cook.
Provided by Rachael Ray : Food Network
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a deep skillet with a cover preheated over medium high heat, add oil, garlic, onion and jalapeno. Season with salt. Saute 2 minutes. Arrange mussels in the pan. Pour in beer and tomatoes and shake the pan to combine. Cover pan and cook 3 minutes or until mussels open. Remove from heat and spoon sauce down into shells. Garnish with parsley or cilantro. Serve immediately from the pan.
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Vicky Brayo
[email protected]I thought this recipe was just okay. I've had better mussels.
Rashmika Nirmal
[email protected]I'm not sure what I did wrong, but my mussels turned out rubbery.
Michael Biggs
[email protected]I've never had mussels before, but I'm glad I tried this recipe. They were delicious!
kristine babwah
[email protected]This recipe was easy to follow and the mussels turned out great.
Jaelon Williams
[email protected]I would recommend this recipe to anyone who loves mussels.
Dhruv tmk2.o
[email protected]I'm not a big fan of mussels, but I thought this recipe was pretty good.
Sumayo Yussuf
[email protected]This recipe is a keeper!
Sakhile Sphilelo
[email protected]I would definitely make this recipe again.
Harun Noor
[email protected]Overall, I thought this was a good recipe. The mussels were cooked well and the sauce was flavorful.
Thomas Lamichhane
[email protected]I found the recipe to be a bit bland. I added some extra spices and it was much better.
Khawer Khawer
[email protected]The mussels were a bit sandy, but the flavor was still good.
Noor Ul ain
[email protected]This was my first time cooking mussels and I was pleasantly surprised at how easy it was. The recipe was clear and concise and the mussels turned out great.
Taj khan Tajul
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The mussels are cooked perfectly and the sauce is delicious.
Abdul mateen hashmi
[email protected]These mussels were a hit at my last party! The Mexican beer added a unique and flavorful twist that everyone loved.