MUSSELS IN LEMON CREAM SAUCE OVER FETTUCINE
Steps:
- Scrub shells and remove beards. Combine green onion, wine and water in a large pot. Bring to a boil then lower flame, cover and simmer about 5 minutes until shells open. Strain liquid into cup and discard unopened shells. Replace cover. Heat butter in a sauce pan. Add flour and cook about a minute stirring constantly (do not scorch). Stir in strained liquid until smooth. Bring to a boil and reduce to half. Stir in cream then lemon juice. Add Cayenne pepper, salt, lemon zest, and dill. Cook Fettuccine noodles per package directions. Peel and seed tomatoes. Chop small. Pour sauce over mussels and toss. Divide pasta among 4 bowls and spoon mussels and sauce over pasta sprinkle on tomatoes and green onion tops.
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Aubrey
[email protected]I'm allergic to mussels, but this recipe still looks delicious! I'm going to try it with shrimp instead.
Joy Kayz
[email protected]This recipe was a disaster! The mussels were not cleaned properly and the sauce was too salty. I would not recommend this recipe to anyone.
Ephrem Habtamu
[email protected]I found this recipe to be a bit bland. The sauce lacked flavor and the mussels were not very tender. I think I would add more seasoning and cook the mussels for a shorter amount of time next time.
Shanta Debnath
[email protected]This recipe was a bit too rich for my taste. The sauce was very heavy and the mussels were a bit overcooked. I think I would try a different recipe next time.
Bryce Mock
[email protected]I'm a big fan of mussels and this recipe did not disappoint! The mussels were cooked perfectly and the sauce was creamy and flavorful. I served it over linguine and it was a delicious and satisfying meal.
Sibongile Wendy
[email protected]This recipe is a great way to use up leftover mussels. The sauce is simple to make and the mussels reheat well. I served it over rice and it was a quick and easy meal.
Ali Dilshad
[email protected]I made this recipe for a dinner party and it was a huge success! The mussels were cooked perfectly and the sauce was delicious. I served it over fettuccine and it was a beautiful and elegant dish. My guests raved about it.
Abu Siddiq
[email protected]This recipe was a bit time-consuming, but it was worth it! The mussels were plump and juicy, and the sauce was rich and creamy. I served it over angel hair pasta and it was a hit with my family. I'll definitely be making this again for special occasi
Asad Lashari
[email protected]I was hesitant to try this recipe because I'm not a big fan of seafood, but I'm so glad I did! The mussels were cooked perfectly and the sauce was creamy and flavorful. I served it over fettuccine and it was a delicious and satisfying meal.
infinity
[email protected]This dish was easy to make and turned out great! The mussels were cooked perfectly and the sauce was delicious. I served it over linguine and it was a hit with my guests. I'll definitely be making this again!
Meyzo Delarico
[email protected]This recipe is a keeper! The mussels were tender and juicy, and the sauce was creamy and tangy. I loved the addition of the white wine and garlic. I will definitely be making this again and again.
Harrison Townshend
[email protected]I'm not usually a fan of mussels, but this recipe changed my mind. The lemon cream sauce was so rich and creamy, and it paired perfectly with the briny mussels. I'll definitely be making this again!
Hamaid Khan
[email protected]This dish was absolutely delightful! The mussels were cooked perfectly and the lemon cream sauce was incredibly flavorful. I served it over fettuccine and it was a hit with my family. Will definitely be making this again :)