MUSSELS IN LAGER
Categories Beer Steam Quick & Easy Mussel Gourmet
Yield Makes 4 first-course or 2 main-course servings
Number Of Ingredients 15
Steps:
- Heat butter in a wide 5- to 6-quart heavy pot over moderately high heat until foam subsides, then cook onion, celery, tomatoes, garlic, thyme, bay leaf, salt, and pepper, stirring occasionally, until vegetables are softened, about 4 minutes.
- Add beer and bring just to a boil. Add mussels and cook, covered, stirring occasionally, until mussels open wide, 4 to 6 minutes, transferring them to a bowl as they open. (Discard any mussels that remain unopened after 6 minutes.) Remove pot from heat. Stir together mustard and cream in a small bowl, then add mixture along with parsley to hot broth and whisk until combined. Discard bay leaf. Serve sauce over mussels.
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Virginia Bond
[email protected]The recipe was easy to follow and the mussels were cooked perfectly.
Natasha car
[email protected]This was my first time cooking mussels and they turned out great!
Macdonald Unachukwu
[email protected]I usually serve it with crusty bread to soak up all the delicious sauce.
Claire Olajide
[email protected]The mussels were cooked perfectly and the sauce was so flavorful.
Hashim muhammed
[email protected]This was so easy to make and so delicious!
Dalair Khan
[email protected]I will definitely be making this again.
Lazars Lazars LG
[email protected]This was a great recipe!
Mike Walton
[email protected]I love this recipe! The mussels are always so tender and the sauce is so flavorful.
Good Girls Angels
[email protected]This was a great recipe! The mussels were cooked perfectly and the sauce was delicious.
Galaletsang Molokwane
[email protected]I made this recipe last night and it was a hit! The mussels were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Marina Radu
[email protected]This was a great recipe! The mussels were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Isaac C Love
[email protected]I love this recipe! The mussels are always so tender and the sauce is so flavorful. I usually serve it with crusty bread to soak up all the delicious sauce.
Payeso Goozey
[email protected]This was my first time cooking mussels and they turned out great! The recipe was easy to follow and the mussels were cooked perfectly.
Lauren Depuy
[email protected]I've made this dish several times now and it's always a hit. The mussels are always cooked perfectly and the sauce is so flavorful.
Josiah Moses faruna
[email protected]This was so easy to make and so delicious! I used a pale ale and it gave the mussels a nice hoppy flavor. I will definitely be making this again.