MUSSELS IN HALF SHELLS WITH CILANTRO AND TOMATO
Make and share this Mussels in Half Shells With Cilantro and Tomato recipe from Food.com.
Provided by DanDrake
Categories Mussels
Time 40m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Scrub mussels, removing any beards that may still be attached.
- Steam until they just open; discard any that remain closed.
- Pull each mussel open, being careful not to tear the shell apart.
- Onto each mussel put a teaspoon of tomato seasoned with salt and pepper to taste.
- Sprinkle with bell pepper and cilantro.
- Drizzle with balsamic vinegar and heated butter and white wine.
- Serve hot.
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MR RAFAYKHAN
[email protected]This is one of my favorite mussel recipes. The cilantro and tomato sauce is so flavorful and the mussels are always cooked perfectly.
Redmi
[email protected]I love this recipe! The mussels are always cooked perfectly and the sauce is flavorful and tangy. I've made it several times and it's always a hit with my friends and family.
Jack Anangwe
[email protected]This recipe was a bit too complicated for me. I would recommend it for more experienced cooks.
Aleem Adeyemi
[email protected]I followed the recipe exactly and the mussels were overcooked. I would recommend cooking them for a shorter amount of time.
Jesse Wolf
[email protected]This was my first time making mussels and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the mussels turned out perfectly. The sauce was also delicious.
Sagar Paudel
[email protected]I've made this recipe several times and it's always a hit. The mussels are always cooked perfectly and the sauce is flavorful and tangy. I love serving it with some crusty bread.
Shanti Thapa
[email protected]This recipe is a keeper! The mussels were cooked perfectly and the sauce was delicious. I served it with some rice and it was a perfect meal.
Osei Gideon
[email protected]This recipe was easy to follow and the mussels were cooked perfectly. However, I found the sauce to be a bit bland. I added some extra garlic and lemon juice to give it more flavor.
Lakshan Krishantha
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the mussels and the sauce. I will definitely be making this again.
FLORENCE AWOJOBI
[email protected]This recipe was a bit too spicy for me, but it was still very good. I would recommend using less red pepper flakes if you don't like spicy food.
Newaj Sharif
[email protected]Just made this recipe and it was a hit! The mussels were cooked perfectly and the sauce was delicious. I served it with some pasta and it was a perfect meal.
ROCKY CHHABRA
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The mussels were cooked perfectly and the sauce was light and flavorful. I served it with some crusty bread and it was a perfect meal.
R G
[email protected]This recipe was easy to follow and the end result was delicious. The mussels were cooked perfectly and the sauce was flavorful and tangy. I served it with some rice and it was a perfect meal.
Prince Ahmad
[email protected]Not a fan of mussels, but this recipe was surprisingly good! The sauce was flavorful and the mussels were cooked perfectly. I'll definitely be making this again.
Lizette Garcia
[email protected]The mussels were a bit gritty, but the sauce was delicious. I added some extra garlic and red pepper flakes to give it a little more kick.
Simon Muwanga
[email protected]Easy to follow recipe that resulted in a flavorful and satisfying dish. The mussels were tender and juicy, and the sauce was light and flavorful. Will definitely be making this again!
Mohsan Sabri
[email protected]This recipe was absolutely delicious! The mussels were cooked perfectly and the cilantro and tomato sauce was flavorful and tangy. I served it with some crusty bread to soak up all the sauce and it was a hit with my family. Will definitely be making