MUSSELS IN GUINNESS & GARLIC
This recipe is based on one of the most popular starters at "The Brazen Head" in Dublin, Ireland. This pub is reputed as not only the oldest in Dublin, but also as one of the oldest pubs in all of Ireland...serving patrons for 800 years. "The Brazen Head" is known for providing good food and drink, traditional Irish music, and, of course, lively conversation. Pub grub has always been some of my favorite food. Don't wait for St. Patrick's Day to enjoy this wonderful dish!!!
Provided by Alan in SW Florida
Categories Mussels
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Put a stockpot or Dutch oven over medium heat. When the pot is hot, add the mussels and remaining ingredients (except the parsley, lemon wedges, and bread) Cook, stirring once or twice, for 6 to 8 minutes, or until mussels open. Discard any that do NOT open.
- To serve, divide the mussels among shallow bowls and ladle the broth over them.Sprinkle with the fresh parsley, and serve with a lemon wedge and slices of bread to sop up the juices.
Nutrition Facts : Calories 446.3, Fat 14.3, SaturatedFat 6.8, Cholesterol 90, Sodium 678.1, Carbohydrate 24.1, Fiber 0.1, Sugar 0.1, Protein 29.9
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Zayyab Malik
[email protected]This recipe is a great way to use up leftover Guinness.
Stylish Boy
[email protected]I served this dish with a side of roasted vegetables and it was a hit with my family.
Md Mushfiq
[email protected]I made this dish in a slow cooker and it turned out perfectly. The mussels were fall-off-the-bone tender.
Ice Stitch
[email protected]I'm not a fan of Guinness, so I substituted it with another type of beer. The dish still turned out great!
Aries Espinoza
[email protected]I'm allergic to shellfish, so I couldn't try this recipe. But it looks delicious!
Belle Chic
[email protected]This dish was a bit too expensive to make for a weeknight meal.
Jamshid kham
[email protected]The mussels were delicious, but the sauce was a bit too thick for my liking.
sarabell 21
[email protected]This recipe was a bit bland for my taste. I think it could have used some more seasoning.
Mikala Herrera
[email protected]I followed the recipe exactly and the mussels turned out tough and overcooked. I'm not sure what went wrong.
Kelvin Nyella
[email protected]This dish was easy to make and the results were impressive. The mussels were tender and the sauce was flavorful. I would definitely make this again.
Stupid gay
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The mussels are always cooked perfectly and the sauce is always delicious. I would definitely recommend this recipe to anyone who loves seafood.
Md mijan Md mijan
[email protected]This recipe was a bit too spicy for my taste, but I think that's just a personal preference. The mussels were cooked well and the sauce had a nice flavor. I would recommend this recipe to anyone who likes spicy food.
MD Younus Khan
[email protected]I made this dish for my family and they loved it. The mussels were tender and the sauce was creamy and delicious. I would definitely make this again.
beshah melese
[email protected]This dish was a bit time-consuming to make, but it was worth it. The mussels were cooked to perfection and the sauce was rich and flavorful. I would recommend this recipe for a special occasion.
George Dickson
[email protected]I was a bit skeptical about using Guinness in a seafood dish, but I was pleasantly surprised. The beer added a wonderful depth of flavor to the sauce. I will definitely be making this again.
Demetrius Crumby
[email protected]This recipe was easy to follow and the results were amazing. The mussels were cooked perfectly and the sauce was divine. I would definitely recommend this recipe to anyone who loves seafood.
Lisa Staples
[email protected]I'm not usually a fan of mussels, but this recipe changed my mind. The Guinness and garlic sauce was so good that I couldn't stop eating them. I'll definitely be making this again.
Polash Pk
[email protected]This dish was a hit at my dinner party. Everyone loved the unique flavor combination of the Guinness and garlic. I would highly recommend it to anyone looking for a new and exciting seafood recipe.
Lunch Box
[email protected]Absolutely delicious! The mussels were plump and juicy, and the sauce was rich and flavorful. I served it with some crusty bread to soak up all the goodness. Will definitely be making this again!