MUSSELS IN GREEN OLIVE SAUCE
Provided by Tyler Florence
Categories appetizer
Time 55m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- For the Green Olive Sauce, put everything into a food processor and process until almost smooth. Taste and adjust seasoning with salt and pepper. Set aside.
- Rinse the mussels and check them over; discard any that do not close when tapped. In a large heavy bottomed pot with a tight fitting lid, heat the olive oil over medium-high heat. Add the shallots, garlic, chile, lemon, and thyme and cook for about 5 minutes. Add the mussels and give them a stir. Pour in the white wine, cover, and cook, shaking the pot occasionally, until all the mussels have opened, about 10 minutes. Stir in the Green Olive Sauce, pour the mussels onto a platter, and serve.
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Zamia Jonson
[email protected]I'm so glad I tried this recipe! The mussels were amazing and the sauce was to die for. I will definitely be making this again.
Bukass Meisuna
[email protected]This is a fantastic recipe! The mussels were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Buyntogtox Batzaya
[email protected]This was a great dish! The mussels were tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Waheed Kahn
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The mussels were cooked perfectly and the sauce was delicious. I will definitely be making this again.
salman ghani
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the mussels and the sauce. I will definitely be making this again.
Amna Malik
[email protected]This is one of my favorite mussel recipes. It's so easy to make and always turns out delicious. I love the combination of the briny mussels and the tangy green olive sauce. I always serve it with crusty bread to soak up all the sauce.
Sarah David
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little extra white wine and garlic to the sauce, and I always serve it with crusty bread to soak up all the delicious sauce.
zaw zaw zaw zaw
[email protected]This was a great dish! The mussels were tender and flavorful, and the sauce was perfect. I will definitely be making this again.
younaskhan marri
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The mussels were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Rj Raihan
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the mussels and the sauce. I will definitely be making this again.
Riyad Chowdhury
[email protected]This is one of my favorite mussel recipes. It's so easy to make and always turns out delicious. I love the combination of the briny mussels and the tangy green olive sauce. I always serve it with crusty bread to soak up all the sauce.
MS Monir
[email protected]I love this recipe! The mussels are always cooked perfectly and the sauce is so flavorful. I like to add a little extra white wine and garlic to the sauce, and I always serve it with crusty bread to soak up all the delicious sauce.
Ubia Johnpaul
[email protected]This was a delicious and easy weeknight meal. I used frozen mussels and they turned out great. The sauce was also very flavorful and easy to make. I served it with pasta and it was a hit with my family.
Riduan Nihad
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of mussels, but the green olive sauce made all the difference. It was so flavorful and savory, and it really brought out the best in the mussels. I'll definitely be mak
Jammy Hansford
[email protected]This dish was easy to make and packed with flavor. I used fresh mussels and they were incredibly tender. The green olive sauce was the perfect complement, with a briny and herbaceous flavor. I will definitely be making this again!
Shaylynn Kramer
[email protected]Mussels in Green Olive Sauce was a hit! The sauce was flavorful and tangy, and the mussels were cooked perfectly. I served it with crusty bread to soak up all the delicious sauce. Will definitely be making this again!