MUSSELS IN GINGER AND LEMONGRASS BROTH
Steps:
- Place wine, stock, garlic, ginger, lemongrass, and lemon rind in a saucepan over high heat. Bring the broth to the boil then add the mussels and cook for 2 to 3 minutes or until the mussels have opened. Discard any mussels that don't open. Serve mussels in deep bowls with the broth and some bread. Garnish with chopped scallions.;
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Sahabaz Jutt
[email protected]I love mussels and this recipe did not dissapoint! The mussels were perfectly steamed and the 汤汁 was flavorful. I will definitely be making this again.
Dragon sagor Khin
[email protected]This recipe was amazing! The mussels were perfectly steamed and the 汤汁 was flavorful. I served it with some steamed broccoli and a side of bread to soak up all the delicious 汤汁.
Dakayla Monroe
[email protected]I made this recipe last night and it was a hit! The mussels were plump and juicy, and the 汤汁 was flavorful. I served it with some steamed broccoli and a side of bread to soak up all the delicious 汤汁.
YT Music
[email protected]This was a delicious and easy recipe. I used fresh mussels and they were perfect. The 汤汁 was flavorful and the mussels were perfectly steamed. I will definitely be making this again.
Angela Long
[email protected]I'm not a big fan of mussels, but I thought I'd give this recipe a try. I'm so glad I did! The mussels were perfectly steamed and the 汤汁 was amazing. I will definitely be making this again.
ch faizan ch faizan
[email protected]This recipe was easy to follow and the mussels turned out great! I served them with some steamed broccoli and a side of bread to soak up all the delicious 汤汁.
Kay Jose
[email protected]I tried this recipe last night and it was a huge hit with my family! The mussels were perfectly steamed and the lemony-ginger-lemong草汤汁 was delicious. I will definitely be making this again.
Scarlett Mendez
[email protected]The mussels were a bit gritty, but the overall taste was pretty good.
Wanyama Timothy
[email protected]5 stars! This was amazing!!
Fred Steward
[email protected]Mussels in a fragrant bath of lemony-gingery deliciousness. Yes, please! :)
Freshkittie
[email protected]I love love love this recipe! I've always been a big fan of mussels, but this recipe takes them to the next level. The lemony-ginger-lemong草的味道非常到位，非常好吃。
Anita Baker
[email protected]I'm not a huge fan of mussels, but I was pleasantly surprised by this recipe. The mussels were plump and juicy, and the lemony taste was a perfect match. I will definitely be making this again!
Cristina Talatala
[email protected]This mussel dish was a hit! The combination of lemony, slightly sweet, and mildly spiced was perfect. What an easy and delicious weeknight dinner. I will definitely add this to my regular meal repertoire.