MUSSELS IN CURRY SAUCE
This is certainly different and has a great combination of ingredients that compliments the delicate taste of these shellfish.
Provided by Francine Lizotte
Categories Seafood
Time 30m
Number Of Ingredients 13
Steps:
- 1. In a large pot over medium heat, add butter and when it starts sizzling, add shallots and curry; stir for 1 minute. Add ginger and garlic; sauté for 1 minute. Pour in cream, wine and lemon juice; stir and bring to a simmer. Add cooking sherry and season with salt and pepper. Add mussels, cover, increase heat to medium-high, and cook for about 5 to 6 minutes.
- 2. Transfer mussels to warm serving bowls; discard any that didn't open
- 3. Taste and adjust the sauce if necessary and cook for 5 more minutes. Spoon sauce over mussels and serve immediately with crusty bread. Serves 2
- 4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=7vwDxW_bEZo
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
martha martin
[email protected]This dish is perfect for a special occasion. It's sure to impress your guests.
AKAH Chukwu
[email protected]Overall, this is a great recipe for a quick and easy seafood meal.
Habtamu Semagn
[email protected]I found the mussels to be a bit too chewy, but the sauce was delicious.
Nira Rawat
[email protected]This was my first time cooking mussels and they turned out great! Thanks for the recipe.
Mamadou Saho
[email protected]I'm not a big fan of mussels, but I really enjoyed this dish.
Karishma Maharajan
[email protected]The mussels were cooked perfectly, and the sauce was rich and flavorful. Highly recommend!
HERO Kanxo
[email protected]This dish is definitely a keeper! I'll be making it again and again.
Princesser Namus
[email protected]The mussels were a bit overcooked, but the sauce was very flavorful.
william tyndall
[email protected]I love mussels in a creamy sauce, but this curry sauce is a nice change.
Dani Dawson
[email protected]I added some diced tomatoes to the sauce and it turned out delicious!
Malcolm Raymond
[email protected]The curry sauce was a bit bland, but the mussels were cooked perfectly.
Nomusa Hlophe
[email protected]Great mussels, but I found the curry sauce to be too spicy.
George Kamunya
[email protected]The combination of mussels and curry is a great twist on a classic dish.
Shehroz Malik
[email protected]Amazing mussels with a spicy yet delicate curry sauce. Will definitely impress your guests.