MUSSELS IN CREAM SAUCE
Serve these mussels with a frisée salad dressed with red wine vinaigrette. Add french fries, plus a baguette for sopping up the sauce. Lemon tart would be good for dessert. See how to clean mussels.
Categories Milk/Cream Mussel White Wine Winter Parsley Bon Appétit
Yield Makes 2 servings; can be doubled
Number Of Ingredients 6
Steps:
- Melt butter in heavy large pot over medium heat. Add leek; sauté 3 minutes. Add mussels and wine. Cover and simmer until mussels open, about 4 minutes (discard any that do not open). Using slotted spoon, transfer mussels to 2 bowls.
- Stir cream and 2 tablespoons parsley into liquid in pot. Simmer uncovered 3 minutes. Season sauce with salt and pepper. Pour sauce over mussels. Sprinkle with 2 tablespoons parsley.
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Zeeya Begam
[email protected]I love this dish! It's so easy to make and always turns out delicious.
Shahin Skhan
[email protected]This recipe is a keeper! The mussels are tender and flavorful, and the sauce is creamy and delicious.
Chinedu Anslem
[email protected]I've made this dish several times, and it's always a hit. The mussels are always cooked perfectly, and the sauce is always flavorful.
Rana Nadr
[email protected]This is a great recipe for a special occasion. The mussels are elegant and delicious, and the sauce is rich and creamy.
Sita Shahi
[email protected]This recipe is easy to follow and the results are delicious. The mussels are cooked perfectly and the sauce is creamy and flavorful.
Malak Khalid
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The mussels are plump and juicy, and the sauce is rich and flavorful.
Muhammad Afrahim
[email protected]I'm not a big fan of mussels, but I really enjoyed this dish. The sauce was creamy and flavorful, and the mussels were cooked perfectly.
Yakub Abdulazeez
[email protected]This recipe is a keeper! The mussels were tender and flavorful, and the sauce was creamy and delicious. I served it over pasta, and it was a perfect meal.
Mude Mashau
[email protected]I've made this dish several times, and it's always a hit. The mussels are always cooked perfectly, and the sauce is rich and creamy.
Briana Dillard
[email protected]This was my first time cooking mussels, and I was pleasantly surprised at how easy it was. The sauce was flavorful and the mussels were cooked perfectly.
Helen Degefu
[email protected]I love mussels in cream sauce! This recipe is simple and easy to follow, and the results are always delicious.
mgcini Paradise
[email protected]This dish was easy to make and very tasty. The mussels were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Tendai Kamwemba
[email protected]The mussels were a bit grittier than I expected, but the sauce was delicious. I would probably rinse the mussels more thoroughly next time.
Thomas Hodges
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone raved about the mussels and the sauce. I will definitely be making this again.
Is Ma
[email protected]This was my first time making mussels in cream sauce, and it turned out wonderfully! The mussels were plump and juicy, and the sauce was rich and flavorful. I served it over pasta, and it was a hit with my family.