MUSSELS GAZPACHO
Provided by Robert Irvine : Food Network
Categories appetizer
Time 1h40m
Yield 8 servings of 2 to 3 mussels each
Number Of Ingredients 11
Steps:
- Fill a saucepot with 1-inch of water. Place mussels in pot, cover, and steam until mussels open, discarding any that do not open. Remove mussels from pan and chill.
- In a mixing bowl, combine cucumber, tomatoes, onion, garlic, tomato paste, hot sauce, cilantro and lime juice and season with salt and pepper. When mussels are cold, split the shells, leaving the mussel on the half-shell and discarding the other half. Spoon some of the mixture on top of mussel. Garnish with sour cream, if desired.
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md Zashim
[email protected]This soup is a great way to use up leftover mussels.
Kenneth Welch
[email protected]I'm not a big fan of mussels, but I really enjoyed this soup. The mussels were cooked perfectly, and the soup was very flavorful. I will definitely be making this again.
Smanga Msibi
[email protected]This soup is a great way to sneak some vegetables into your kids' diets.
Treneisia Miller
[email protected]I love the way the sherry vinegar brightens up the flavors in this soup.
Kpdteam5
[email protected]This soup is perfect for a summer party.
Felix Jackson
[email protected]I've made this soup several times, and it's always a hit. It's a great way to use up leftover mussels.
Jack Newman
[email protected]This soup is so easy to make, and it's always a crowd-pleaser.
Md Joinal
[email protected]This soup is a great way to get your kids to eat vegetables.
Ahmad Sheraz
[email protected]I love the combination of flavors in this soup.
Anna Poe
[email protected]This soup is so refreshing and perfect for a summer lunch.
Trenton Wang
[email protected]I made this soup for a party, and it was a hit! Everyone loved it. I will definitely be making this soup again for future parties.
ONDA JACOB
[email protected]This soup is a great way to use up leftover mussels. I had some mussels leftover from a previous meal, and this soup was the perfect way to use them up. It's also a very affordable meal to make.
Raw Bert
[email protected]I'm not a big fan of mussels, but I really enjoyed this soup. The mussels were cooked perfectly, and the soup was very flavorful. I will definitely be making this again.
sheila Remane
[email protected]This soup is so delicious! The mussels are plump and juicy, and the vegetables are perfectly cooked. I love the addition of the sherry vinegar, which gives the soup a nice depth of flavor.
Mr Ibeto
[email protected]I was pleasantly surprised by how easy this soup was to make. I was able to find all of the ingredients at my local grocery store, and the soup came together in less than 30 minutes. It's a great weeknight meal.
Traci Hinton
[email protected]This mussels gazpacho is a refreshing and flavorful summer soup. The combination of mussels, tomatoes, cucumbers, and peppers is perfect, and the sherry vinegar adds a nice tang. I will definitely be making this soup again.