MUSSELS FRA DIAVOLO
Provided by Food Network
Yield 9 servings
Number Of Ingredients 6
Steps:
- Cook linguine pasta in a large pot of rapidly boiling salted water until al dente, according to package directions.
- In a large saucepan over medium heat, add pure olive oil, then add cloves of garlic.
- Once the cloves of garlic begin to shimmy in the pan, add the mussels and sauté for 3-4 minutes, tossing occasionally.
- Add one third jar of Rao's Homemade® Arrabbiata Sauce and bring to a simmering boil.
- Cover, reduce flame to a low simmer and cook until all mussels open. Discard any unopened mussels.
- Drain pasta and return to pot over medium heat - immediately add 2 6oz. ladles of Rao's Homemade® Arrabbiata Sauce and toss until pasta is coated.
- Plate coated pasta in a large serving bowl - top with remaining sauce and mussels - garnish with chopped parsley and serve hot.
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Jimmy Jacobson
[email protected]This recipe was a complete and utter failure. The mussels were overcooked and the sauce was burnt.
MD Maruf Siddique
[email protected]Avoid this recipe at all costs! The mussels were not fresh and the sauce was inedible.
Kate Rice
[email protected]This recipe was a waste of time and money. The mussels were tiny and the sauce was flavorless.
Luljeta Llausha
[email protected]I'm not sure what went wrong, but this recipe did not turn out well for me. The mussels were gritty and the sauce was watery.
Nobom Maswana
[email protected]This recipe was a bit of a let down. The mussels were tough and the sauce was bland.
Juliet Adejumo
[email protected]I would give this recipe a solid B. The mussels were cooked well and the sauce was tasty, but it was a bit too heavy for my liking.
Tshifhiwa Mulovhedzi
[email protected]This recipe was just okay. The mussels were good, but the sauce was a bit too tangy for my taste.
Sanele Magudulela
[email protected]I was disappointed with this recipe. The mussels were not as flavorful as I expected.
Viktorija Chan
[email protected]This recipe was a disaster! The mussels were not fresh and the sauce was too salty. I would not recommend this recipe to anyone.
R M
[email protected]The mussels were overcooked and the sauce was too spicy. I would not recommend this recipe.
Vannesa Baby
[email protected]I found this recipe to be a bit bland. I would add more spices next time.
Sikhani Travels
[email protected]The mussels were a little tough, but the sauce was delicious. I would try this recipe again with a different type of mussel.
fernando frias
[email protected]This recipe was easy to follow and the mussels turned out great! I would definitely recommend it.
Xafin Jishan
[email protected]I'm not a big fan of seafood, but I really enjoyed this recipe. The mussels were cooked perfectly and the sauce was delicious.
Khurshed Alom
[email protected]This recipe was delicious! I especially loved the sauce. It was so flavorful and had just the right amount of heat.
Lynda Ruegsegger
[email protected]I made this recipe for a dinner party, and it was a hit! Everyone loved the mussels and the sauce. I will definitely be making this again.
Md Kala
[email protected]This was my first time cooking mussels, and it was a success! The sauce was delicious, and the mussels were cooked perfectly. I will definitely be making this again.
STUNT Yasia
[email protected]I love this recipe! The mussels are always so tender and flavorful. I like to add a little extra red pepper flakes for a bit of a kick.
tobbposi
[email protected]This recipe was easy to follow and produced amazing results. The mussels were plump and tender, and the sauce was rich and flavorful. Definitely a keeper!
Hafez Khaled Farhan
[email protected]These mussels were absolutely delicious! The sauce was flavorful and had just the right amount of heat. The mussels were cooked perfectly.