MUSSELS DIJONNAISE
This is an easy and delicious variation on the classic Moules Marinière. You can leave out the mustard if you wish, and/or the cream.... But then you won't be making my recipe! Be sure to have lots of crusty bread to sop up the luscious sauce.
Provided by SLColman
Categories Mussels
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the butter in a large saucepan until melted. Add the onions, shallots and garlic and cook briefly, until wilted. Do not brown.
- Add the mussels, salt, pepper, bay leaf, thyme, white wine and cream. Cover closely and bring to a boil.
- Cook for about 5 minutes, shaking to redistribute the mussels. Cook until all the mussels are opened.
- Using a slotted spoon, transfer the mussels to a serving bowl. Keep warm. Continue cooking the sauce for a minute, remove bay leaf and the thyme.
- Stir in the mustard with a wire whisk while heating. Do not boil.
- Spoon equal portions of the sauce over the mussels and sprinkle with parsley. Serve immediately with crusty bread.
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Onesmus Muisyo
[email protected]This dish is perfect for a romantic dinner.
AWET G
[email protected]I'm not a big fan of seafood, but I loved this dish. The mussels were cooked perfectly and the sauce was amazing.
Muhammad Muslim
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Only me !
[email protected]The sauce was a bit too salty for my taste, but the mussels were cooked perfectly.
Tinny Pule
[email protected]I've been making this recipe for years and it's always a family favorite.
Shimul Khan
[email protected]This dish is always a hit at my dinner parties.
Ramon Chavez
[email protected]I'm not sure what I did wrong, but the mussels were tough and the sauce was bland.
gunchester stories stories
[email protected]I'm new to cooking and this recipe was easy to follow. It turned out great!
Bhim Chaudhray
[email protected]The mussels were a bit overcooked, but the sauce was still very good.
Asim Abrar
[email protected]I made this dish for my friends and they all raved about it. It's definitely a keeper.
safa islam
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
just Katee
[email protected]I've tried this recipe a few times and I've never been able to get it right. The sauce is always too thin.
Laiba Ali
[email protected]This recipe is easy to follow and the results are always great. I highly recommend it.
Vanessa Lachance
[email protected]I'm not a big fan of mussels, but I loved this dish. The sauce was amazing and the mussels were cooked perfectly.
Alom Ahmad
[email protected]The mussels were a bit gritty, but the sauce was so good that I didn't mind.
Asad Ali
[email protected]I've been making this dish for years and it never disappoints. It's always a crowd-pleaser.
quinton sekgaphane
[email protected]This mussels dijonnaise recipe was absolutely delicious! The mussels were cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.