MUSSELS DIJONAISE
i love mussels! i found this recipe online, it's quick, easy, delicious. this can be served as an appetizer or a main course, but to be honest i can practically eat the whole thing myself. serve it with lots of french bread for the sauce.
Provided by chia2160
Categories Mussels
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat the butter in a large saucepan until melted.
- Add the onions, shallots and garlic and cook briefly, until wilted.
- Do not brown.
- Add the mussels, salt, pepper, bay leaf, thyme, white wine and cream.
- Cover closely and bring to a boil. lower heat to medium.
- Cook for about 5 minutes, shaking to redistribute the mussels.
- Cook until all the mussels are opened.
- Using a slotted spoon, transfer the mussels to a serving bowl.
- Keep warm.
- Continue cooking the sauce for a minute, remove bay leaf and the thyme.
- Stir in the mustard with a wire whisk while heating.
- Do not boil.
- Spoon equal portions of the sauce over the mussels and sprinkle with parsley.
- Serve immediately with crusty bread.
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Kishno p
[email protected]This recipe was a complete disaster. I would not recommend it to anyone.
RAFIULLAHBAREACH
[email protected]The mussels were overcooked and the sauce was bland.
Huzaifa Taimoor
[email protected]I found the sauce to be a bit too rich for my taste.
Md Rhaman
[email protected]The mussels were a bit gritty, but overall the dish was good.
Tabitha
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
Janzab Khan
[email protected]I'm a beginner cook, and this recipe was easy to follow. I was really happy with the results.
Bosbos Algonimi
[email protected]I made this dish for a party, and it was a huge success. Everyone loved it!
Riya Srk
[email protected]This recipe is a great way to use up leftover white wine. I always have a bottle or two in the fridge, and this is a perfect way to use it up.
Dennis Cosmos
[email protected]I love the combination of flavors in this dish. The Dijon mustard gives it a nice tang, and the white wine adds a touch of sweetness.
PS_LUCKY
[email protected]This dish is definitely company-worthy. It's easy to make, but it looks and tastes like something you'd get in a fancy restaurant.
Kelvin Tinashe
[email protected]I'm not a big fan of mussels, but this recipe changed my mind. The sauce was so good, I could have eaten it with a spoon.
Aleksandra Vjestica
[email protected]This recipe is a keeper! The mussels were plump and juicy, and the sauce was rich and creamy. I added a bit of white wine to the sauce, and it really enhanced the flavor.
Samantha Smith
[email protected]Mussels Dijonnaise was a hit! The sauce was creamy and flavorful, and the mussels were cooked perfectly. I served it over angel hair pasta, and it was a delicious and elegant meal.