MUSSELS, CLAMS AND SHRIMP WITH SAFFRON RISOTTO RECIPE - (3.2/5)
Provided by Dr_Mom
Number Of Ingredients 15
Steps:
- Bring stock and saffron to simmer in medium saucepan. Remove from heat; cover to keep warm. Heat olive oil in heavy large pot over medium heat. Add shallots; sauté until tender, about 2 minutes. Add rice and garlic; stir 1 minute. Add white wine and stir until absorbed, about 2 minutes. Add 1/2 cup saffron stock and simmer until absorbed, stirring frequently. Add remaining stock 1/2 cup at a time, allowing stock to be absorbed before adding more and stirring frequently until rice is cooked halfway, about 10 minutes. Add clam juice, mussels, little neck clams, shrimp and chopped tomatoes. Cover and simmer until rice is tender, mussels and clams open, shrimp are cooked through and liquid is absorbed, about 10 minutes (discard any mussels and clams that do not open). Divide seafood and saffron risotto equally among 4 bowls. Sprinkle with sliced green onions. Garnish with lemon wedges. Serve, passing Green Olive Relish separately.
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limokuhle ayakha
[email protected]I followed the recipe exactly and the risotto turned out perfectly. It was creamy and flavorful, and the seafood was cooked perfectly. The saffron added a beautiful golden color and a subtle, earthy flavor. I would definitely recommend this recipe to
Monaleesa Rosslan
[email protected]This dish was delicious! The risotto was creamy and flavorful, and the seafood was cooked perfectly. The saffron added a lovely golden color and a subtle, earthy flavor. I would definitely make this dish again!
TheMightyZ
[email protected]I love this recipe! It's always a hit with my family and friends. The risotto is creamy and flavorful, and the seafood is cooked perfectly. The saffron adds a beautiful golden color and a subtle, earthy flavor. I highly recommend this recipe!
Bilkisu Abdulazeez
[email protected]This is a great recipe for a special occasion. The risotto is creamy and flavorful, and the seafood is cooked perfectly. The saffron adds a beautiful golden color and a subtle, earthy flavor. I highly recommend this recipe!
fabio faria
[email protected]This dish was a bit more time-consuming to make than I expected, but it was worth it! The risotto was creamy and flavorful, and the seafood was cooked perfectly. The saffron added a lovely golden color and a subtle, earthy flavor. I would definitely
mrs mena
[email protected]I followed the recipe exactly and the risotto turned out perfectly. It was creamy and flavorful, and the seafood was cooked perfectly. The saffron added a beautiful golden color and a subtle, earthy flavor. I would definitely recommend this recipe to
DilAslam WaZiR
[email protected]This dish was delicious! I used shrimp, mussels, and clams, and the risotto was creamy and flavorful. The saffron added a lovely golden color and a subtle, earthy flavor. I would definitely make this dish again!
Isaac0 69
[email protected]I love this recipe! It's always a hit with my family and friends. The risotto is creamy and flavorful, and the seafood is cooked perfectly. The saffron adds a beautiful golden color and a subtle, earthy flavor. I highly recommend this recipe!
Sujal Suzell
[email protected]This dish was a bit more time-consuming to make than I expected, but it was worth it! The risotto was creamy and flavorful, and the seafood was cooked perfectly. The saffron added a lovely golden color and a subtle, earthy flavor. I would definitely
Schadrac Jerome
[email protected]I followed the recipe exactly and the risotto turned out perfectly. It was creamy and flavorful, and the seafood was cooked perfectly. The saffron added a beautiful golden color and a subtle, earthy flavor. I would definitely recommend this recipe to
Kannan Sathasivam
[email protected]This dish was delicious! I used shrimp, mussels, and clams, and the risotto was creamy and flavorful. The saffron added a lovely golden color and a subtle, earthy flavor. I would definitely make this dish again!
Lovely Queen
[email protected]I love this recipe! It's always a hit with my friends and family. The risotto is creamy and flavorful, and the seafood is cooked perfectly. The saffron adds a beautiful golden color and a subtle, earthy flavor. I highly recommend this recipe!
Bacha Saib
[email protected]This dish was a hit with my family! The risotto was creamy and flavorful, and the seafood was cooked perfectly. The saffron added a lovely golden color and a subtle, earthy flavor. I would definitely recommend this recipe to anyone looking for a deli
Roman Raza
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The risotto was creamy and flavorful, and the seafood was cooked perfectly. The saffron added a beautiful golden color and a subtle, earthy flavor. I will definitely be mak
Muhammod Rony
[email protected]This risotto was delicious! The seafood was cooked perfectly and the risotto was creamy and flavorful. The saffron added a nice touch of color and flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dis
md billal204
[email protected]I love this recipe! The risotto is always creamy and flavorful, and the seafood is cooked perfectly. The saffron adds a lovely golden color and a subtle, earthy flavor. I've made this dish several times and it's always a hit with my family and friend
Bakarg Bakarg
[email protected]This dish was a bit more time-consuming to make than I expected, but it was worth it! The risotto was creamy and flavorful, and the seafood was cooked perfectly. The saffron added a beautiful golden color and a subtle, earthy flavor. I would definite
iblankedurmommy
[email protected]I followed the recipe exactly and the risotto turned out perfectly. The seafood was cooked through but still tender, and the risotto was creamy and flavorful. The saffron added a nice touch of color and flavor. I would definitely recommend this recip
Mercy Emmanuel
[email protected]This saffron risotto with mussels, clams, and shrimp was a delightful dish! The seafood was cooked perfectly and the risotto was creamy and flavorful. The saffron added a lovely golden color and a subtle, earthy flavor. I will definitely be making th