MUSSELS, CLAMS AND SHRIMP IN SPICY BROTH
Steps:
- Heat the oil in a heavy large pot over medium heat. Add the garlic, bay leaf, and crushed red pepper. Saute until the garlic is tender, about 1 minute. Add the wine and bring to a boil. Add the tomatoes. Bring to a simmer. Simmer until the tomatoes begin to break down and the flavors blend, about 5 minutes. Stir in the clams. Cover and cook for 5 minutes. Stir in the mussels. Cover and cook until the clams and mussels open, about 5 minutes longer. Using a tongs, transfer the opened shellfish to serving bowls (discard any shellfish that do not open). Add the shrimp and basil to the simmering tomato broth. Simmer until the shrimp are just cooked through, about 1 1/2 minutes. Divide the shrimp and tomato broth among the bowls. Serve with the warm bread. (I cut recipe in half, used only shrimp and clams and it worked great!)
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Steven Brito
[email protected]This dish is a must-try for any seafood lover.
Gary Burross
[email protected]I would recommend this dish to anyone who loves seafood.
Kiki Jone
[email protected]I love the spicy broth in this dish. It's the perfect way to warm up on a cold night.
Ghazali Dilawer
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Nilmini Jayangika Wijesinghe
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The broth was flavorful and the seafood was cooked perfectly.
Bec Kearns
[email protected]This dish is a great way to use up leftover seafood.
cadnan saleban
[email protected]I would definitely make this dish again.
Jeancarlos Molina
[email protected]This recipe was easy to follow and the results were delicious! The seafood was cooked perfectly and the broth was flavorful.
NELSON MANDELA
[email protected]I made this dish for a party and everyone loved it! It was a great way to showcase fresh seafood.
Muthoni Wainaina
[email protected]This dish was a bit too fishy for my taste.
Manik Mandal
[email protected]I've made this dish several times and it's always a crowd-pleaser. The broth is so flavorful and the seafood is always cooked perfectly.
sajad ahmad
[email protected]This recipe was easy to follow and the results were impressive. The broth was rich and flavorful, and the seafood was cooked perfectly.
dagi king
[email protected]I followed the recipe exactly and it turned out great! I was a bit worried about the spiciness, but it was just right.
Benard Karori
[email protected]This dish was a bit too spicy for me, but my husband loved it!
Zen Chadred
[email protected]I made this dish last night and it was amazing! The broth was so flavorful and the seafood was cooked to perfection. I will definitely be making this again.
Almas Barham
[email protected]Absolutely delicious! The broth was flavorful and spicy, and the seafood was cooked perfectly. I served it over rice and it was a hit with my family.