MUSSELS AU VIN
Make and share this Mussels au Vin recipe from Food.com.
Provided by kitina
Categories Mussels
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Scrub mussels under running water and remove any beards.
- Discard mussels which remain open during handling.
- In a large saucepan combine olive oil, red pepper, garlic, shallots and pancetta.
- Cook over low heat, stirring frequently for 5 minutes.
- Increase heat to high and add wine and mussels.
- Cover and cook for 3 minutes.
- With a slotted spoon remove mussels as they open and place on a warm serving dish; discard any mussels that remain closed.
- Immediately add cream and parsley to the broth and simmer to reduce slightly.
- Add salt and pepper to taste.
- Pour hot broth over mussels in serving dish.
- Dress with chopped parsley.
- Serve immediately with crusty bread.
- Source: International Olive Oil Council.
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Ndeshi Nghiluwa
[email protected]I'm not a big fan of mussels, but I tried this recipe and was pleasantly surprised. The mussels were cooked perfectly and the sauce was delicious.
Michi
[email protected]This is a great recipe for a special occasion. The mussels are elegant and the sauce is rich and flavorful.
Amber Ramirez
[email protected]I love this recipe! The mussels are so flavorful and the sauce is perfect. I always serve it with crusty bread to soak up all the delicious sauce.
Ahtsham Khan
[email protected]I have made this recipe several times and it is always a hit! The mussels are always tender and the sauce is delicious.
Tiffany
[email protected]This recipe was easy to follow and the mussels turned out great! I will definitely be making this again.
Nomanali Nomanali123
[email protected]A bit too salty for my taste, but overall a good recipe.
Ry For e
[email protected]I made this for a party and everyone raved about it! It's a great recipe for entertaining.
Ajisafe Ojo
[email protected]This dish is a keeper! The mussels were plump and juicy, and the sauce was flavorful and rich.
Barrister J clements
[email protected]Absolutely delicious! I followed the recipe and it turned out perfectly.
Toyav Ahmed
[email protected]Fantastic recipe! Loved the flavors and simplicity of dish. A great appetizer and quick meal.