MUSSELS AU GRATIN
Provided by James Beard
Categories Garlic Shellfish Appetizer Bake Cocktail Party Mussel White Wine Parsley House & Garden Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Serves 6
Number Of Ingredients 10
Steps:
- Blend the butter and the seasoning together and let stand 1 hour. Scrub and beard the mussels. Place them in a heavy skillet or pot with onion and enough white wine to cover the bottom of the pot well. Cover and steam over a medium flame until the mussels open. When cool enough to handle, remove one half shell from each mussel. Spoon butter mixture on mussels and sprinkle with crumbs. Bake at 425°F. just long enough to heat through. Serve on hot plates.
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Ojo Bukunmi
[email protected]This recipe is a great way to use up leftover mussels. I had some mussels left over from a seafood boil and I didn't know what to do with them. I found this recipe online and it was the perfect solution. The mussels au gratin were delicious and my fa
Ashkar Ali
[email protected]I've made this dish several times now and it's always a hit. The mussels are always cooked perfectly and the sauce is delicious. I like to add a little bit of white wine to the sauce for extra flavor.
Shaniya Jimmerson
[email protected]This dish was easy to make and very tasty. I used a combination of white and black mussels, which gave the dish a nice visual appeal. The cheese sauce was creamy and flavorful. I served the mussels with garlic bread and a side salad.
Xolanie Masondo
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The mussels were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Chidiebere Owunna
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler recipe.
Christopher Dorsey
[email protected]The mussels were a bit overcooked. I think I would have preferred them to be cooked for a shorter amount of time.
Brett Vassar
[email protected]This dish was a bit too cheesy for my taste. I think I would have preferred it with less cheese. Otherwise, it was a good recipe.
Andreea Morosan
[email protected]I was looking for a new mussels recipe and decided to try this one. I'm glad I did! The mussels were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Ann KEETON
[email protected]This recipe is a great way to use up leftover mussels. I had some mussels left over from a seafood boil and I didn't know what to do with them. I found this recipe online and it was the perfect solution. The mussels au gratin were delicious and my fa
giorgi qarosanidze
[email protected]I've made this dish several times now and it's always a hit. The mussels are always cooked perfectly and the sauce is delicious. I like to add a little bit of white wine to the sauce for extra flavor.
Oliver Drury
[email protected]This dish was easy to make and very tasty. I used a combination of white and black mussels, which gave the dish a nice visual appeal. The cheese sauce was creamy and flavorful. I served the mussels with garlic bread and a side salad.
Jennifer Obaze
[email protected]I'm not a big fan of mussels, but I decided to try this recipe anyway. I was pleasantly surprised! The mussels were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
current records
[email protected]This mussels au gratin recipe is a keeper! The combination of mussels, cheese, and bread crumbs is simply divine. I followed the recipe exactly and the results were perfect. The mussels were plump and juicy, the cheese was melted and gooey, and the b