MUSSELS AND CLAMS OVER SHELL PASTA RECIPE - (4.3/5)
Provided by DebCooks
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add pasta and cook for 6 minutes. Add the broccoli into the pasta water and continue cooking until the pasta is tender but firm to the bite and broccoli is blanched about 2 to 3 minutes. Drain the pasta and broccoli, reserving 1 c of the cooking liquid. Meanwhile in a large heavy skillet, heat the olive oil over medium heat. Add the garlic, red pepper flakes, salt and pepper and saute for 3 minutes. Add the clams, mussels and wine. Cook for 5 minutes, making sure all the shells have opened. Discard any shells that have not opened. I covered the pan and the steam opened all of them. Sprinkle with parsley. In a large bowl, toss the pasta, broccoli and shellfish. Add the reserved pasta water 1/4c at a time to moisten. I only used 1/4 c of the water. Transfer to a serving platter and serve.
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Michael Jalum
[email protected]This dish was a bit too spicy for my taste, but overall it was still good.
English White
[email protected]I love the combination of mussels and clams in this dish.
Aliyan Haider
[email protected]This was my first time cooking mussels and clams, and it was a bit more difficult than I expected. However, the dish turned out great, and I'm glad I tried it.
Agboche Gideon
[email protected]I've made this dish several times now, and it's always a hit with my family.
Admir Bijedic
[email protected]This dish was a bit too salty for my taste, but overall it was still good.
nirupa bhagwandeen
[email protected]I love the combination of mussels and clams in this dish.
MudasirRaza Mughal
[email protected]This was my first time cooking mussels and clams, and it was a bit more difficult than I expected. However, the dish turned out great, and I'm glad I tried it.
Like you like you
[email protected]I've made this dish several times now, and it's always a hit with my guests.
Deutsche Zalmi
[email protected]This dish was a bit too spicy for my taste, but overall it was still good.
Gary Slattery
[email protected]I love the combination of mussels and clams in this dish.
Cap cut Video
[email protected]This was my first time cooking mussels and clams, and it was a bit more difficult than I expected. However, the dish turned out great, and I'm glad I tried it.
jeevan Kc
[email protected]I've made this dish several times now, and it's always a hit with my family.
gift jacob
[email protected]This dish was a bit too salty for my taste, but overall it was still good.
Lanchy Omra
[email protected]I love this dish! It's so easy to make, and it's always a hit with my guests.
Panther Don
[email protected]This was my first time cooking mussels and clams, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the dish turned out great.
Yeboah Augustine
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The combination of mussels and clams is perfect, and the sauce is so flavorful.
Kelly segovia
[email protected]This dish was absolutely delicious! The mussels and clams were cooked perfectly, and the sauce was flavorful and rich. I served it over shell pasta, and it was a hit with my family and friends.