MUSSELS AND CLAMS OVER SHELL PASTA RECIPE - (4.3/5)
Provided by DebCooks
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add pasta and cook for 6 minutes. Add the broccoli into the pasta water and continue cooking until the pasta is tender but firm to the bite and broccoli is blanched about 2 to 3 minutes. Drain the pasta and broccoli, reserving 1 c of the cooking liquid. Meanwhile in a large heavy skillet, heat the olive oil over medium heat. Add the garlic, red pepper flakes, salt and pepper and saute for 3 minutes. Add the clams, mussels and wine. Cook for 5 minutes, making sure all the shells have opened. Discard any shells that have not opened. I covered the pan and the steam opened all of them. Sprinkle with parsley. In a large bowl, toss the pasta, broccoli and shellfish. Add the reserved pasta water 1/4c at a time to moisten. I only used 1/4 c of the water. Transfer to a serving platter and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Michael Jalum
j_michael@yahoo.comThis dish was a bit too spicy for my taste, but overall it was still good.
English White
wenglish@gmail.comI love the combination of mussels and clams in this dish.
Aliyan Haider
aliyan-h78@gmail.comThis was my first time cooking mussels and clams, and it was a bit more difficult than I expected. However, the dish turned out great, and I'm glad I tried it.
Agboche Gideon
ag12@hotmail.comI've made this dish several times now, and it's always a hit with my family.
Admir Bijedic
b89@hotmail.comThis dish was a bit too salty for my taste, but overall it was still good.
nirupa bhagwandeen
bhagwandeen.nirupa@hotmail.frI love the combination of mussels and clams in this dish.
MudasirRaza Mughal
m.m54@gmail.comThis was my first time cooking mussels and clams, and it was a bit more difficult than I expected. However, the dish turned out great, and I'm glad I tried it.
Like you like you
l-y48@gmail.comI've made this dish several times now, and it's always a hit with my guests.
Deutsche Zalmi
zalmideutsche42@yahoo.comThis dish was a bit too spicy for my taste, but overall it was still good.
Gary Slattery
slattery@yahoo.comI love the combination of mussels and clams in this dish.
Cap cut Video
c-v@yahoo.comThis was my first time cooking mussels and clams, and it was a bit more difficult than I expected. However, the dish turned out great, and I'm glad I tried it.
jeevan Kc
kcjeevan82@gmail.comI've made this dish several times now, and it's always a hit with my family.
gift jacob
jacobg@hotmail.comThis dish was a bit too salty for my taste, but overall it was still good.
Lanchy Omra
lanchy-o77@aol.comI love this dish! It's so easy to make, and it's always a hit with my guests.
Panther Don
don_panther70@hotmail.comThis was my first time cooking mussels and clams, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the dish turned out great.
Yeboah Augustine
augustiney@aol.comI've made this dish several times now, and it's always a crowd-pleaser. The combination of mussels and clams is perfect, and the sauce is so flavorful.
Kelly segovia
segovia-kelly55@gmail.comThis dish was absolutely delicious! The mussels and clams were cooked perfectly, and the sauce was flavorful and rich. I served it over shell pasta, and it was a hit with my family and friends.