MUSSELS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mussels image

Easy to cook and great to share, mussels are terrificfor a quick supper.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Number Of Ingredients 7

1 tablespoon olive oil
1 minced garlic clove
1 finely chopped tomato
2 pounds scrubbed mussels
1/2 cup dry white wine
Chopped parsley, for serving
Crusty bread, for serving

Steps:

  • Start by heating olive oil in a large pot. Add garlic and cook for a minute, then stir in tomato and cook for 2 more minutes. Add mussels (discard any open ones) and wine. Cover and cook until the musselsopen (discard any that don't), about 5 minutes. Tosswith chopped parsley and serve with crusty bread.

Miles Wold
mw54@yahoo.com

YUM! The mussels were cooked to perfection and the sauce was creamy and flavorful. I served it with some linguine and it was a delicious meal.


Prem Kadayat
p.kadayat45@gmail.com

This recipe is a winner! The mussels were plump and tender, and the sauce was flavorful and creamy. I served it with some crusty bread and it was a perfect meal.


Reptar the Slumpgod
s.r@hotmail.co.uk

Amazing! The mussels were cooked to perfection and the sauce was rich and creamy. I served it with some roasted potatoes and it was a feast fit for a king.


LaNita Simmons
simmons-l49@hotmail.com

Easy and tasty! The mussels were tender and juicy, and the sauce was creamy and flavorful. I served it with some pasta and it was a delicious meal.


Russia Namutidha
n-russia50@gmail.com

Delicious! The mussels were cooked perfectly and the sauce was creamy and flavorful. I served it with some rice and it was a hit with the whole family.


Myrah Soon
myrah-s@aol.com

A great recipe for a special occasion. The mussels were tender and succulent, and the sauce was rich and creamy. I served it with some roasted vegetables and it was a perfect meal.


shafiq ahmedlarik Bobby
b_s90@hotmail.com

This recipe is the real deal! The mussels were cooked to perfection and the sauce was creamy and flavorful. I added a touch of cayenne pepper for a little extra spice. Served it with some crusty bread and it was a meal to remember.


Alohan Osas
a32@yahoo.com

Made this last night and it was a big hit! The mussels were delicious and the sauce was so flavorful. I served it with some pasta and it was a perfect meal. Will definitely make it again.


bidur official
bidur_official56@yahoo.com

Awesome mussels recipe! The mussels were plump and juicy, and the sauce was creamy and flavorful. I added a bit of extra garlic and white wine, and it was perfect. Served it with some crusty bread and a salad.


Logan Darby
darby_l@aol.com

Wow! This recipe is a keeper. The mussels were tender and flavorful, and the sauce was rich and creamy. I served it with some linguine and it was a hit with the whole family. Highly recommend!


Alice Charles
alicec@yahoo.com

So easy and delicious! I used a variety of mussels, including Prince Edward Island mussels and New Zealand green-lipped mussels. The sauce was creamy and flavorful, and the mussels were cooked perfectly. I will definitely be making this again.


Tayyab Haider
h27@gmail.com

My first time cooking mussels, and this recipe made it a breeze! The mussels turned out plump and juicy, and the white wine sauce was flavorful without being overpowering. I served it with some crusty bread to soak up all that delicious sauce. Excell


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #appetizers     #seafood     #easy     #dinner-party     #summer     #stove-top     #dietary     #seasonal     #mussels     #shellfish     #equipment