MUSSEL SALAD PROVENCAL
Provided by Florence Fabricant
Categories salads and dressings
Time 50m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Boil the potatoes until just cooked through. Allow to cool briefly, then slice. Place in a bowl.
- Mix vinegar with mustard and anchovy paste. Beat in the olive oil and stir in the garlic. Pour this dressing over the potatoes and gently toss. Add the mussels, tomatoes, olives, parsley and orange rind.
- Season to taste with salt and pepper and serve.
Nutrition Facts : @context http, Calories 257, UnsaturatedFat 16 grams, Carbohydrate 12 grams, Fat 20 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 3 grams, Sodium 433 milligrams, Sugar 2 grams, TransFat 0 grams
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mohamed amine ben youssef
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Courage Black
[email protected]I've never had mussel salad before, but this recipe was a great introduction. The mussels were cooked perfectly and the dressing was delicious. I will definitely be making this salad again.
Michael Miracle10
[email protected]This salad is a great summer dish. It's light and refreshing, and the flavors are perfect for a warm day.
Sujan Bormon
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures. I will definitely be making this salad again.
Awais khan Loan
[email protected]This salad is a great way to use up leftover mussels. I had some leftover mussels from a previous meal and this salad was the perfect way to use them up. The salad was easy to make and very flavorful.
Rehan Rasuli
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mussels, but I'm so glad I did! The mussels were cooked perfectly and the dressing was amazing. I will definitely be making this salad again.
Keith McDowell
[email protected]I've made this salad several times and it's always a crowd-pleaser. The mussels are always cooked perfectly and the dressing is light and flavorful. I highly recommend this recipe!
Vainz1 B
[email protected]This salad is packed with flavor! The mussels are cooked perfectly and the dressing is delicious. I love the combination of flavors and textures in this dish.
Teresa Hales
[email protected]I followed the recipe exactly and the salad turned out great! The mussels were plump and juicy, and the dressing was tangy and flavorful. I served it with some crusty bread and it was a hit with my family.
Siam Ahmed 71
[email protected]This mussel salad is a delightful dish that combines the flavors of the sea with fresh vegetables and herbs. The mussels were perfectly cooked and tender, and the dressing was light and flavorful. I especially enjoyed the addition of Pernod, which ga