MUSSEL SALAD
Steps:
- In a large bowl mix together the potatoes, garlic, scallions, carrots, and green papaya. Add 4 tablespoons aioli and toss gently. Adjust seasonings with salt and pepper. Divide onto 2 salad plates and arrange 6 mussels on each plate
- In a blender puree yolks with sambal, garlic, and lime juice. With the blender running, add canola oil in a stream and emulsify mixture.
- Wine suggestion: Alsace Gewurztraminer Heissenberg
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Xhevrie Selimi
[email protected]I highly recommend this mussel salad recipe. It's easy to make and it's always a hit.
rozeen shakya
[email protected]This salad is a great way to use up leftover mussels. It's also a great dish to serve at a potluck.
matika mason
[email protected]I'm not a big fan of mussels, but I really enjoyed this salad. The fennel and citrus brighten up the flavor of the mussels.
Mostaf Menny
[email protected]I've tried other mussel salad recipes before, but this one is definitely the best. The flavors are perfectly balanced.
K Smith
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always delicious.
Ellen Thompson
[email protected]I made this salad for a party last weekend and it was a huge success. Everyone loved it!
Lulu the kitty Cat
[email protected]The dressing is amazing! It really brings all the flavors together.
Osman Abdukadir Banjar
[email protected]I love the combination of mussels, fennel, and citrus in this salad. It's a refreshing and light summer dish.
Pramila Ghimire
[email protected]This is my go-to mussel salad recipe. It's always a hit with my friends and family.
Earnest Saviye
[email protected]I've never cooked mussels before, but this recipe made it easy. The mussels turned out perfectly tender and flavorful.