MUSSEL GRATIN
Steps:
- Preheat oven to 450°F.
- Toss together mussels, tomatoes, basil, crème fraîche, cheese, minced garlic, salt, and pepper in an oiled 3-quart (about 13- by 9 1/2- by 2-inch) baking dish.
- Rub 1 cut side of each bread slice with halved garlic and arrange bread, garlic side up, over mussel mixture in baking dish. Brush tops of bread with oil.
- Bake gratin in middle of oven until bread is golden brown on top, about 15 minutes.
- Serve mussels spooned over garlic toasts.
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DaNii MuGhaL
[email protected]This recipe is a keeper. I'll definitely be making it again.
Ramesh Bhandari
[email protected]I'm not sure what all the fuss is about. This mussel gratin was just okay.
favorite hit
[email protected]I would not recommend this recipe. It's a waste of time and money.
ud previous
[email protected]This recipe was a disaster. The mussels were tough and the gratin topping was burnt.
Anqoba Matintela
[email protected]I followed the recipe exactly, but the gratin topping didn't brown. I'm not sure what I did wrong.
Usama Ajy
[email protected]The mussel gratin was a bit bland for my taste. I think it needed more seasoning.
Poros Moni
[email protected]I found that the mussels were a bit overcooked, but the gratin topping was perfect.
James Stokes
[email protected]This mussel gratin is a bit pricey to make, but it's worth it for a special occasion.
Thembani Radebe
[email protected]I'm not a big fan of mussels, but I really enjoyed this dish. The gratin topping was amazing.
Beverly Hatch
[email protected]I love the combination of mussels and cheese in this dish. It's a perfect comfort food.
M. Raman Khan
[email protected]This is one of my favorite mussel recipes. It's easy to make and always turns out delicious.
cat man
[email protected]I made this mussel gratin for a dinner party and it was a huge success. Everyone loved it!
Sammy escarciga
[email protected]I followed the recipe exactly and the mussel gratin turned out perfectly. The mussels were cooked through and the gratin topping was golden brown and crispy.
Victoria Burns
[email protected]This recipe is a great way to use up leftover mussels. I had some leftover mussels from a seafood boil and this was the perfect way to use them up.
Mi'kaisia Williams
[email protected]I've made this mussel gratin recipe several times and it's always a hit. The mussels are always tender and flavorful, and the gratin topping is the perfect finishing touch.
Jeremiah Webster
[email protected]This mussel gratin recipe is amazing! The mussels were cooked perfectly and the gratin topping was cheesy and crispy. I served it with a side of crusty bread and it was the perfect meal.