MUSSEL FRITTERS
I found this recipe on the Geocities Website. Whipped it up for lunch today and these fritters are devine. Light and tasty and they go down a treat. The recipe notes that Basil is the secret ingredient in this recipe.
Provided by Kiwi Kathy
Categories Mussels
Time 15m
Yield 6 fritters, 6 serving(s)
Number Of Ingredients 9
Steps:
- Lightly steam mussels until they just open.
- Remove beards, take from shell and chop roughly. (Not too fine).
- In a bowl, beat the eggs, Sift in the flour and baking powder and beat with a fork to combine.
- Stir in the mussels, salt, pepper, basil and parsley.
- Melt butter over a medium heat. Drop mixture into butter and fry pancake style until golden brown, then flip and cook until golden on other side.
- Enjoy!
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Kentriva Kivuvu
[email protected]These fritters were a bit too oily for my taste. I think I would use less oil next time.
Dosa Ahmed
[email protected]I've never made mussel fritters before, but I'm so glad I tried this recipe. They were so easy to make and they turned out perfectly. I will definitely be making these again.
syafiee sazwan
[email protected]These fritters were delicious! I used fresh mussels and they were perfect. I will definitely be making these again.
Nikesh Sah
[email protected]I made these fritters for a party and they were a big hit. Everyone loved them! I will definitely be making them again.
Rajiv Sintan
[email protected]These fritters were a great way to use up some leftover mussels. They were easy to make and very tasty.
P4 Prince Official
[email protected]I'm not a big fan of mussels, but I thought I would give this recipe a try. I was pleasantly surprised! The fritters were delicious and the mussel flavor was not overpowering.
Ali Nasserdin
[email protected]I followed the recipe exactly and the fritters turned out too oily. I think I would use less oil next time.
Tina Harris
[email protected]These fritters were a bit bland for my taste. I think I would add some more spices next time.
Why Ur
[email protected]I've never had mussel fritters before, but I'm so glad I tried this recipe. They were so good! The mussels were tender and the fritters were crispy. I will definitely be making these again.
Atta Hassan
[email protected]These fritters were easy to make and very tasty. I used fresh mussels and they were perfect. I will definitely be making these again.
Dipa yadav Dips kumari
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The fritters were crispy on the outside and tender on the inside. The mussel flavor was subtle, but it was there.
Kazi Aziz
[email protected]These fritters were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Mahandra Pasman
[email protected]I've made these fritters a few times now and they're always a crowd-pleaser. The combination of mussels, corn, and cheese is perfect.
rizviwritesofficiall
[email protected]These mussel fritters were a hit at my party! They were so easy to make and everyone loved them.